Claim OwnershipA Hot Dog Is a Sandwich
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Description
Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries.
283 Episodes
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Today, Josh and Nicole have taken pictures of each of their kitchens and the two duke it out to see who has the ultimate setup.
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Today, Josh & Nicole are joined by writer, filmmaker, and burger scholar George Motz to discuss a plethora of regional hamburgers to find out which one is the best of them all.
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Today, Josh is joined by actress and filmmaker Brie Larson and chef, food writer, and founder of The Ruined Table Courtney McBroom – co-authors of the Party People cookbook to talk about all things potlucks – from the good, to the bad to the what in the heck?
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**This was shot after Nicole went on maternity leave, but don't worry! She's still in a few future episodes.**
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Today, Josh is joined by actress Angela Kinsey and her husband – a fellow Josh – to talk all things date foods, from what to eat to things you should steer clear of.
**This podcast episode was recorded after Nicole left on maternity! She will still be in a few more episodes this year, so don't worry!**
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Today, Josh and Nicole are going on a sugar rush as they figure out which classic Halloween candy is truly the best of them all.
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Today, Josh is joined by host of Netflix's "Next Gen Chef" Olivia Culpo as the two decide which fictional chef from iconic movies and TV shows are the best in the fictional biz.
**This podcast episode was recorded after Nicole left on maternity! She will still be in a few more episodes this year, so don't worry!**
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1Today, Josh and Nicole are showing once and for all that Chili's and Applebee's are NOT the same, and there is one clear winner. Which restaurant will take the top prize?
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Today, Josh and Nicole are diving down memory lane to see which ice cream truck treats hold up and which ones should stay in the past. What will be the best treat?
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Today, Josh & Nicole are pitting convenient stores against each other for the ultimate snack stop destination. Which one will win out?
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Today, Josh and Nicole are joined by founder of MilkBar and world renowned baker Christina Tosi to talk all things cookies. The best way to make them, what goes into creating cookie recipes, how to actually sell and market them, and why they are getting so damn expensive.
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Today, Josh and Nicole are saving the USA by creating an immaculate hot dog for each state! Will this unify us? Listen and find out.
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Today, Josh and Nicole are joined by chef and co-founder of Sorted Foods , Ben Ebbrell, and now that we've got a British person here, they're getting to the bottom of what actually is pudding. Is it a dessert? Is it hot? Is it cold? Is it just a vibe?
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Today, Josh and Nicole talk about why Arby's has such a bad reputation and if it's legit, or are people just jumping on the hate bandwagon?
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Today, Josh & Nicole are talking all things matcha and the growing demand! Is there a matcha apocalypse on our hands?!
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Today, Josh and Nicole settle once and for all – which country has the best food out there?
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Today, Josh and Nicole are joined by Smosh's very own Amanda Lehan-Canto, and all three are talking pregnancy cravings! Well, Josh is eating, not experiencing. Nicole and Amanda have a spread of the pregnancy food cravings they've been having, while Josh tries them all and decides whose cravings are best.
For more Amanda, check out her Instagram @filmingamanda!
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Today, Josh and Nicole breakdown the food pyramid, MyPlate, MyPyramid, all the ways we're told to eat a balanced diet – and get down to whether there's any merit, or if it's just a scam.
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Today, Josh is joined by Trevor (Nicole was sick, but feeling better!) and the two try to figure out why Chilis – out of all the fast casual restaurants – was the one Gen Z chose to save. Is it the triple dippers?
For more Trevor, check out @trevorevarts and @yaptimepod on Instagram.
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Today, Josh and Nicole are joined by comedian and podcast host Jon Gabrus to discuss how some fast food hacks might be going too far – and the differences between "hacks" and "customizing."
Check out Jon's podcasts:
Staying Alive with Jon Gabrus & Adam Pally
ActionBoyz
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Today, Josh and Nicole debate the age old question – is a burrito a wrap? What constitutes a burrito? What is the wrap to burrito umbrella?
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United States
whoppers are the worst candy ever
Misophonia warning, lots of talking with candy in mouth. Lots.
Misophonia warning, Josh talks, at length with a mouth loaded full of ice cream sandwich. It's rough.
Misophonia warning, they start with nachos.
Is it a shame they didn't make a bespoke hotdog for Michigan? Maybe a little, but the sheer amount of coney dogs I've had feel so vindicated by Josh calling it the best state dog
Misophonia warning, Josh talks immediately during the first bite. They're comparing food, I expect more.
Misophonia warning, they eat bread, Josh again seems compelled to talk with food in his mouth.
Misophonia warning, they eat sushi rolls, Josh talks with food in his mouth a lot.
Misophonia warning, they eat and talk while eating, it's a little rough.
I've never heard of another person allergic to chili peppers! my cousin almost killed me when I was 8 because he gave me a pickled jalapeno slice
I got to this podcast because I find Last Meals so interesting and thought provoking. Josh is one of the best five interviewers I have ever heard.
Misophonia warning, they eat hash browns, and Josh refuses to talk without food in his mouth.
Misophonia warning, Josh slurps a burrito, talks with food in his mouth, and slurps fresca. This episode was recorded the same day as the last, and it almost feels like they're intentionally worse about the food sounds, almost.
Misophonia warning, they eat Jollibee, and Josh can't seem to talk without food in his mouth.
Josh's chili story isn't new though, he told it during the is chili soup episode.
I absolutely love 'A Hot Dog Is a Sandwich'! The hosts bring such a fun and unique perspective to every episode, blending humor with thought-provoking discussions. Their ability to dive deep into seemingly simple topics and turn them into fascinating conversations is truly impressive. https://podcasters.spotify.com/pod/show/jonah-porter01
Michigan mentioned!
wow, pulling in a modernest cook book author is great, bring in the way bank machine to check the now defunct but there is open blue horizon
On a relisten, and spoiler, but damn, early reference to David, her (now) husband.
fig jam on a grilled cheese is amazing