Claim OwnershipA Hot Dog Is a Sandwich
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Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries.
274 Episodes
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Today, Josh and Nicole are joined by founder of MilkBar and world renowned baker Christina Tosi to talk all things cookies. The best way to make them, what goes into creating cookie recipes, how to actually sell and market them, and why they are getting so damn expensive.
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Today, Josh and Nicole are saving the USA by creating an immaculate hot dog for each state! Will this unify us? Listen and find out.
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Today, Josh and Nicole are joined by chef and co-founder of Sorted Foods , Ben Ebbrell, and now that we've got a British person here, they're getting to the bottom of what actually is pudding. Is it a dessert? Is it hot? Is it cold? Is it just a vibe?
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1Today, Josh and Nicole talk about why Arby's has such a bad reputation and if it's legit, or are people just jumping on the hate bandwagon?
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Today, Josh & Nicole are talking all things matcha and the growing demand! Is there a matcha apocalypse on our hands?!
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Today, Josh and Nicole settle once and for all – which country has the best food out there?
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Today, Josh and Nicole are joined by Smosh's very own Amanda Lehan-Canto, and all three are talking pregnancy cravings! Well, Josh is eating, not experiencing. Nicole and Amanda have a spread of the pregnancy food cravings they've been having, while Josh tries them all and decides whose cravings are best.
For more Amanda, check out her Instagram @filmingamanda!
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Today, Josh and Nicole breakdown the food pyramid, MyPlate, MyPyramid, all the ways we're told to eat a balanced diet – and get down to whether there's any merit, or if it's just a scam.
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Today, Josh is joined by Trevor (Nicole was sick, but feeling better!) and the two try to figure out why Chilis – out of all the fast casual restaurants – was the one Gen Z chose to save. Is it the triple dippers?
For more Trevor, check out @trevorevarts and @yaptimepod on Instagram.
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Today, Josh and Nicole are joined by comedian and podcast host Jon Gabrus to discuss how some fast food hacks might be going too far – and the differences between "hacks" and "customizing."
Check out Jon's podcasts:
Staying Alive with Jon Gabrus & Adam Pally
ActionBoyz
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Today, Josh and Nicole debate the age old question – is a burrito a wrap? What constitutes a burrito? What is the wrap to burrito umbrella?
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Today, Josh and Nicole are joined by actor, Tik Toker, and drinkmaster Nic Hamilton to discuss whether or not mocktails are overrated – as well as a mocktail taste test.
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Today, Josh and Nicole are talking about all the cooking rules celebrity chefs have touted over the years, like fat equaling flavor. Is there truth to all their claims?
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Today, Josh and Nicole are talking about the marvel of cold pizza and why it's so good, while also discussing other typically hot foods that taste just as good cold. What's on your list?
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Today Josh and Nicole are eating some of the spiciest fast food items on the market for a definitive ranking of which is the tastiest and the spiciest.
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Today, Josh and Nicole are joined by Liam Layton or "The Plant Slant" to talk about all the fad diets throughout the years, why they are detrimental, and how some can kind of work, if you have the right information.
Check out more by Liam at https://www.instagram.com/the_plant_slant/
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Today, Josh and Nicole are comparing Costco's food court to Sam's Club. Which store loves you the most?
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Today, Josh and Nicole are devouring everyone's favorite thing at chain restaurants, the free bread! Which one has the best bite?
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Today, Josh and Nicole are joined by Max Miller from Tasting History on YouTube to debate which place in time they'd travel back to just for the food. Who will have the best destination?
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Today, Josh and Nicole are deciphering whether a soybean latte could be considered a three bean soup, if it's bad etiquette to order a takeout soda or drink from a sit down restaurant, learn a sugary recipe from an ambitious 1st grader, and talk a lot about Kiernan Shipka for some reason.
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United States
Is it a shame they didn't make a bespoke hotdog for Michigan? Maybe a little, but the sheer amount of coney dogs I've had feel so vindicated by Josh calling it the best state dog
Misophonia warning, Josh talks immediately during the first bite. They're comparing food, I expect more.
Misophonia warning, they eat bread, Josh again seems compelled to talk with food in his mouth.
Misophonia warning, they eat sushi rolls, Josh talks with food in his mouth a lot.
Misophonia warning, they eat and talk while eating, it's a little rough.
I've never heard of another person allergic to chili peppers! my cousin almost killed me when I was 8 because he gave me a pickled jalapeno slice
I got to this podcast because I find Last Meals so interesting and thought provoking. Josh is one of the best five interviewers I have ever heard.
Misophonia warning, they eat hash browns, and Josh refuses to talk without food in his mouth.
Misophonia warning, Josh slurps a burrito, talks with food in his mouth, and slurps fresca. This episode was recorded the same day as the last, and it almost feels like they're intentionally worse about the food sounds, almost.
Misophonia warning, they eat Jollibee, and Josh can't seem to talk without food in his mouth.
Josh's chili story isn't new though, he told it during the is chili soup episode.
I absolutely love 'A Hot Dog Is a Sandwich'! The hosts bring such a fun and unique perspective to every episode, blending humor with thought-provoking discussions. Their ability to dive deep into seemingly simple topics and turn them into fascinating conversations is truly impressive. https://podcasters.spotify.com/pod/show/jonah-porter01
Michigan mentioned!
wow, pulling in a modernest cook book author is great, bring in the way bank machine to check the now defunct but there is open blue horizon
On a relisten, and spoiler, but damn, early reference to David, her (now) husband.
fig jam on a grilled cheese is amazing
Nah us Gen-z’ers do not affiliate with skibidi that’s Gen Alpha fr
So, was the British trend of putting malt vinegar on the table actually the original hot sauce?
Josh said that there are only 3 vegetables; Broccoli, spinach, and zucchini. Broccoli is a flower, spinach is a leaf, and zucchini is a fruit. VEGETABLES DON’t EXIST
Is food pre-poop, or is poop post-food? 🤔