Biscuits & Jam

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Dalton Dover, a relative newcomer to the national country music scene, who hails from a small town in Georgia. His rise from playing in bars for a “couple people, making a couple hundred dollars” to playing his first ever show at the famed Grand Ole Opry was propelled by a 2019 appearance on ‘The Voice’ that earned him the backing of Blake Shelton. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Chase Rice about his circuitous path to country stardom. It began after the death of his father led him to write his first song and his promising football career was cut short due to an injury in college. Even then, though, he still worked in NASCAR pit crews, was a contestant on ‘Survivor,’ co-wrote a hit song with the fellas from Florida Georgia Line, had early success, and did some soul searching during pandemic downtime, before more recently finally finding the path he wanted as an artist. This episode includes mentions of suicide. If you or someone you know may be having thoughts of suicide, please consider reaching out to a suicide or crisis lifeline. In the United States, you can dial 988 for help. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with John and TJ Osborne about their career as country music duo, the Brothers Osborne. Their parents showed them the way to playing music in their waterside hometown in Maryland, amidst a culture that seemingly straddled the North and South. More recently, TJ has come out as one of the only openly gay musicians in country music and the brothers have lent their name to a rye whiskey as part of a partnership with WhistlePig Whiskey.  For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, shares stories from past guests about relocating to Nashville and what it was like starting out in Music City. You’ll hear stories from Lainey Wilson, Anderson East, Walker Hayes, Keb’ Mo’, and more! For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Learn more about your ad choices. Visit megaphone.fm/adchoices

Biscuits & Jam will be returning for Season 4 on Tuesday, March 14th, 2023 with country music duo Brothers Osborne. Every Tuesday, Sid Evans, Editor-in-Chief of Southern Living Magazine, will be chatting with musicians, chefs, and other Southern icons about where they grew up, their family traditions, meals that remind them of home, and of course, what it means to them to be Southern. Find us online at southernliving.com/biscuitsandjam Learn more about your ad choices. Visit megaphone.fm/adchoices

Description: In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks with legendary Bluegrass musician, Del McCoury, about his early days playing with Bill Monroe, the return of Delfest, and digging through boxes of demos to create his latest album, Almost Proud. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country music superstar Carly Pearce about her small town roots, performing at Dollywood in High School, the loss of her producer Busbee, her induction into the Grand Ole Opry, and more! For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, welcomes songwriter and performer, Margo Price. Today, Margo talks about her grandmother’s cooking, rolling into Nashville with all her possessions packed on a flatbed trailer, and how she went from playing gigs at dive bars to singing with Loretta Lynn. She also talks about her new memoir, Maybe We’ll Make It, which is coming out this fall from the University of Texas Press, and becoming the first female artist to sit on the board of Farm Aid. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit megaphone.fm/adchoices

Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Johnson City, Tennessee based guitarist, singer and songwriter, Amythyst Kiah about studying Bluegrass, Old Time and Country at East Tennessee State University, her work with Our Native Daughters, her father’s support, the loss of her Mother, and her experience as a Black artist in country music. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Jenny Snyder - Audio Engineer/Producer Learn more about your ad choices. Visit megaphone.fm/adchoices

On the very last episode of Season 3, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Christone “Kingfish” Ingram. Today, Kingfish talks about his latest album, 662, the story of how he got his blues name, and what he learned being on the road with his mentor Buddy Guy. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with the Queen of Hallmark Christmas movies, Lacey Chabert. Today, Lacey talks about the holiday traditions from her childhood, her father’s Cajun cooking, the cornbread dressing recipe that brings her back to her grandmother's kitchen, and how she takes Elf on the Shelf to a whole other level. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, welcomes singer-songwriter, home renovator, and retail entrepreneur Holly Williams. Today, they chat about some of her favorite memories of growing up as a Williams, her obsession with buying and renovating old houses, and how it feels to land in her grandfather’s hometown of Montgomery, Alabama. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, revisits some of his favorite conversations about the holidays from Season 2 and 3. You’ll hear stories from Kardea Brown, Chrissy Metz, Kane Brown, Harry Connick Jr., Jon Batiste and more! For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit megaphone.fm/adchoices

Chapel Hart joins Sid Evans on the latest edition of Biscuits & Jam to talk about their upbringing in Poplarville Mississippi, their large family gatherings (their Grandma had 108 grandchildren), busking in New Orleans, and their album The Girls are Back in Town. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Jenny Snyder - Audio Engineer/Producer Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with country music star and actor Lainey Wilson. Today on the show, Lainey talks about her new album Bell Bottom Country, her first acting gig on the hit tv show Yellowstone, and how the song “Heart Like a Truck” has taken on a whole new meaning. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with actress, motivational speaker, and cookbook author Tabitha Brown. Today on the show, Tabitha talks about her spirituality, her long and mysterious illness, and the day her daughter came home from school and suggested watching a documentary that would change her life. She also shares the story behind her first cookbook, Cooking from the Spirit: Easy, Delicious, and Joyful Plant Based Inspirations. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine welcomes back a couple who have made a huge impact on Laurel, Mississippi — as well as their growing legion of fans. Today on the show, Erin and Ben Napier talk about how they fell in love with a 1930 brick Tudor with a curious past, why they love life on a former chicken farm, and what they changed to make it feel like home. They also chat about their upcoming Christmas movie, Erin’s new children’s book called The Lantern House, and what inspired them to open a new store in Laurel called The Scent Library. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, welcomes the James Beard Award-winning chef Vishwesh Bhatt. Vishwesh talks about the shared ingredients between Indian and Southern cultures, how he developed his own unique style of cooking at Snack Bar, and why he hopes to expand and redefine what we think of as Southern food. He also talks about his mom’s rice pudding, Punjabi-style fried catfish, and other things that will make you very hungry. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, interviews Chrissy Metz, an actress, author, and musician whom many of you know from the hit television show This Is Us. Today, Chrissy talks about her mother’s baking, her Grandmother’s influence on her faith, her new wine label Joyful Heart, and the response she gets from fans of her character and her story. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with chef, author, and the host of Delicious Miss Brown, Kardea Brown. They talk about some of her favorite Gullah recipes, what she loves most about her mother’s cooking, and why she wrote her terrific new cookbook, The Way Home: A Celebration of Sea Islands Food and Family. Plus, Kardea gives us a Gullah history lesson and shares the story behind the very first dish she learned to make. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit megaphone.fm/adchoices