Eat Me in St Louis

0:00 Intro3:18 Interview with Father Dominic46:30 Outro

0:00 Intro1:23 Sub Station II and the Magic of Nostalgic Food5:06 Travis's Moroccan Adventures11:25 The History of 222 Artisan Bakery20:53 Yelp Reviews24:29 The Experience34:11 The Food53:07 Wrap It Up

0:00 Intro1:30 Coffee Talk: E61 Cafe5:47 Crystal's episode request7:04 The History of Milano Kabob15:34 Yelp Reviews18:16 The Experience22:30 The Food26:56 Francie Fact Check42:05 Wrap it Up

0:00 Intro1:42 Joe AKA MojitoEngineer on Reddit10:39 The History of Fork & Stix11:42 Yelp Reviews13:29 The Experience15:10 The Food21:01 Wrap it Up

0:00 Intro11:27 The History of Expat18:20 Yelp Reviews23:04 The Experience30:07 The Food49:27 Final Thoughts

0:00 Intro6:38 The History of Amaizing Arepas Bar11:22 Yelp Reviews14:25 The Experience20:05 The Food36:34 Wrap It Up

2:06 Our Guests: Ellie Brink and Tom Inglish15:27 The History of Pirrone's19:05 A Much Better History of Pirrone's21:59 Yelp Reviews26:29 The Experience32:32 The Food50:32 Wrap It Up

00:00 Intro01:45 Special guest MaryEatsSTL04:32 Bulrush closing05:31 Mary's tips for influencers07:03 Bliss, the restaurant for men over 35 (and women over 30)08:13 History of Fleur16:33 Yelp Reviews20:00 The Experience26:35 The Food30:56 Slinger talk31:53 More food talk36:43 Bloody Mary talk39:29 Wrap it Up

00:00 Intro01:31 Joshua Sturma (Owner of Hatch'd)12:21 Scarlett's Wine Bar history17:00 Yelp Reviews22:29 The Experience27:49 The Food34:42 "How to Say This Phrase, Meaning 'Frogs Legs' in French"43:17 Wrap it Up

We brought some friends to check out the new exhibit at 21 Museum Hotel and enjoy the new brunch menu at their Spanish-inspired restaurant, Idol Wolf.

00:00 Intro01:37 Black Salt Overview03:21 Yelp Reviews07:23 Fiona's Hot Sauce Ad Break08:39 The Experience (and The Food)26:52 Wrap it Up

0:00 Intro1:26 Catching up With Sarah3:44 Mini-comics7:59 Getting into Cooking10:02 "I Think You're Saucome"12:31 Let's Talk About "Let's Make Ramen!"19:27 Let's Talk About "Let's Make Dumplings!"23:47 Process35:53 Let's Talk About "Let's Make Bread!"48:48 St. Louis Restaurant Reminiscing50:43 The Pizza Question53:51 What's next?www.sarahbecan.com

Special Guest: Adam Bertelshttps://www.adambertels.com/

00:00 Intro07:08 Neon Greens Overview10:53 Yelp Reviews13:46 The Experience24:46 The Food46:08 Wrap it Up

48 sandwiches. Part 200:00 Intro00:11 Torta - Seoul Taco01:33 Roast Beef - Lion's Choice04:16 Jambon Buerre - Nathaniel Reid Bakery05:30 Pork Tonkatsu - Sando Shack06:00 Monte Cristo - The Blue Duck07:15 Ham and Cheese - Joe Fassi Sausage and Sandwich Factory10:51 Bagel with Lox - Union Bagel12:18 Falafel Wrap - American Falafel12:27 Chicken Salad - Union Loafers13:21 Veggie and Hummus - Peace Love Coffee15:04 Baloney Sandwich - Sisters Sandwich Shoppe15:48 Italian Beef - Mike's Italian Beef16:35 Kentucky Hot Brown - Navin's BBQ17:12 Bocadillo - Sanctuaria17:48 Liverwurst - Carl's Deli19:19 Cucumber Tea - The London Tea Room21:06 Muffaletta - Blues City Deli22:16 St Paul - Mai Lee23:32 Hot Salami - Gioia's Deli24:42 Fish Sandwich - Winslow's Table25:59 Hot Dog - Dog On It Gourmet Hot Dogs29:28 Bao - The Bao30:09 Avocado Toast - Milque Toast Bar32:23 - Brain Sandwich - Schottzie's Bar & Grill37:12 Favorites39:31 Sandwich Quiz!

Check out Allyson’s site for her poetry, pilates, and more!https://allysonwhipple.com/Threads https://www.threads.net/@allyson.whippleInstagramhttps://www.instagram.com/allyson.whipple/

48 sandwiches. Part 100:00 Intro05:04 Bacon Egg and Cheese - Up Late06:17 Grilled Cheese - Steve's Meltdown06:56 Pulled Pork - Wood Shack08:29 Banh Mi - Banh Mi Shop08:57 BLT - Have a Cow09:58 The Italian Sub - Vivola12:18 Thanksgiving - Central State Sandwiches14:28 Lobster Roll - Peacemaker14:49 Turkey Club - Crow's Nest16:29 Tuna Melt - Posh Nosh18:32 Fried Chicken - Sunday's Best19:40 Cheese Steak - Vinnie's20:55 Cuban - Havana's Cuisine22:18 Meatball Sub - Adrianna's23:26 Croque Madame - Brassarie25:30 Black and Bleu - Fozzie's26:23 Reuben - Deli Divine29:06 Gyro - J's Pitarita30:09 Po Boy - Sister Cities30:39 Caprese - Pastaria Deli and Wine31:21 Patty Melt - Drawing Board32:27 Egg Salad - Olio33:28 French Dip - Bolyard's34:42 PBJ - Gramophone

Burgers from the makers of Pizza Champ!

It’s a really cute cat.

BBQ flavors from around the country, right here inside a favorite Cherokee St bar