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Home Cooking

Author: Samin Nosrat & Hrishikesh Hirway

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From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at alittlehomecooking@gmail.com, or call us at 201-241-COOK.
6 Episodes
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We’re back! The pandemic has extended its run, so we have, too! But now, it’s hot out and everyone’s sweaty and no one wants to turn on their ovens. That’s okay, we have ideas. Plus, the wonderful Sam Sanders (@samsanders) joins us to tell us about his impressive Struggle Frittata, and more. For recipes and resources, visit homecooking.show/5.
We’re closing out our miniseries with happy bellies, full hearts, and international treasure Yo-Yo Ma (@YoYo_Ma). In this episode, we talk about comfort, memories, the act of cooking as an act of love, and the art of wrapping food inside other food. For ideas, recipes, resources, and more, visit homecooking.show.
There’s so much sardine advice packed into this episode. Plus, Pulitzer Prize-winning cultural critic Wesley Morris (@wesley_morris) tells us about the crumb cake he’s already made twice during quarantine, and Hrishi’s dad, a food scientist, weighs in on food safety. For ideas, recipes, resources, and more, visit homecooking.show.
White flour is in short supply, so what should you do when you want to bake? We’re joined by pastry wizard Stella Parks (@bravetart) to help us answer your questions, and comedian W. Kamau Bell (@wkamaubell) tells us about the magic of two-ingredient pancakes – an easy breakfast that his daughters love. Visit homecooking.show for a complete list of foods discussed in the episode, as well as cooking ideas and resources! 
Quarantine cooking is no joke—or is it? In our inaugural episode, Hrishi makes one too many puns, Samin answers the eternal bean question (to soak or not to soak), and Josh Malina (@JoshMalina) schools us in the art of the latke. Visit homecooking.show for a complete list of foods discussed in the episode, as well as cooking resources and a downloadable dancing can!
Trailer

Trailer

2020-03-1701:3111

Introducing our new podcast for cooking in the time of quarantine. Send us your questions!
Comments (20)

Bee Stone

Yayyyyyy!!!!!

Jul 8th
Reply

Sepideh Shahmohammad

Sorry girl, you are just unbearable. So much that for the good content of the show, I could not tolerate to listen to you! That was insulting to almoat all the cultures you talked about. Even the persian culture that you yourself come feom!

Jul 5th
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Bill Slesinski

gfnkyitgy .y6g man. o

Jun 20th
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Cedrick Coleman

9

Jun 6th
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superbowserlogan 3

I want you guys to make more episodes this Tuesday

May 23rd
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Marie Couture

please please please do more.... MOARRRRRR!

May 9th
Reply

Soha Azargan

please! please! please! we need more episodes!

May 9th
Reply

Bee Stone

I'm soooo sad that this is the last episode!!! Noooooo!!!! Please do more!!!

May 6th
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Alyssa Del Rosario

I'm a simple home cook. I see Samin Nosrat, I click.

Apr 26th
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Linda Sue Rieffer

are they healthy foods and tasty, who was vfc the little boy with you today

Apr 19th
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Tracy Bellehumeur

Thanks for the beans and smiles. May peas be with you!

Apr 6th
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Melissa Cornett

Loved this....keep them coming!

Apr 4th
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Matthew James

This is one of the best podcasts I’ve listened to in a long time! I can’t wait for episode two and every one to follow! Thank you both for a fantastic podcast, from the son of a chef! Here’s to great home cooking!

Apr 4th
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Authentictalks 2.0

Love it!

Apr 3rd
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Joel Schein

how do you learn cooking by listening

Apr 3rd
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Yasmine C

Beans, the musical fruit. First you eat, and then you toot! Also, with quarantine, nobody can smell it!

Apr 1st
Reply (2)

Sandra Rohrbacher

Loved the first show, great job!

Apr 1st
Reply

Phyu Sin Htwe

I really enjoyed cooking. I looking forward to listen episode 1. Can't wait.

Mar 26th
Reply
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