Spooning with Mark Wogan

Hello and welcome to Spooning With Mark Wogan.On this episode you will hear from chef Michel Roux Jr who talks about the influence of the Roux brothers, the closure of Le Gavroche and his love of custard powder.Michel Roux Jr's book, Michel Roux At Home is out to buy now,All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.New episodes every Thursday!Producer: Johnny SeifertFilming and editing: Rory Edwards and Chris JacobsYoutube: Spooning With Mark Wogan to watch the full episode with bonus contentTikTok: @spooningwithmarkwoganInstagram: @spooningwithmarkwoganThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.On this episode you will hear The Appleton sisters, Natalie and Nicole talk about the Britpop era of the 90s, how Mark used to be their best wingman and find out what leads to the podcast having to stop after the first spoon is served.All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.New episodes every Thursday!Producer: Johnny SeifertFilming and Editing: Rory Edwards and Chris JacobsYouTube: Search Spooning With Mark Wogan to watch the full episode with bonus contentTikTok: @spooningwithmarkwoganInstagram: @spooningwithmarkwoganThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning With Mark Wogan.In this episode Mark is joined by chef and presenter James Martin to talk about the foods that he thinks he loves and the foods that he thinks he hates with dishes served by Jamie Shears at the Mount Street Restaurant in Mayfair.Plus, James opens up about his rise to being the face of Saturday morning TV,  his new hobby of building remote control jet planes, his weird sandwich combination when he was at school and Mark finds out if James knows the difference in taste between cheese and chicken when he is blindfolded.You can see James on tour by visiting Jamesmartinchef.co.ukNew episodes every Thursday!Producer: Johnny SeifertFilming and Editing: Rory Edwards and Chris JacobsYouTube: Search Spooning With Mark Wogan to watch the full episode with bonus contentTikTok: @spooningwithmarkwoganInstagram: @spooningwithmarkwoganThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning With Mark Wogan.In this episode Mark is joined by documentary maker, reality star and fashion designer Zara McDermott to talk about the foods that she thinks she loves and the foods that she thinks she hates with dishes served by Jamie Shears at the Mount Street Restaurant in Mayfair.Plus, Zara opens up making a series of documentaries for BBC Three, dancing with Sam Thompson & Pete Wicks and Sam's big Valentine's Day cooking disaster!Zara's fashion range RISE is available to buy in Tesco and Zara's new documentary Ibiza Secrets Of The Party Island is available to watch on the BBC iPlayer nowNew episodes every Thursday!Producer: Johnny SeifertFilming and Editing: Rory Edwards and Chris JacobsYouTube: Search Spooning With Mark Wogan to watch the full episode with bonus contentTikTok: @spooningwithmarkwoganInstagram: @spooningwithmarkwoganThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan. In this episode, Mark is joined by Gennaro Contaldo to talk about the foods that he thinks he loves and the foods that he thinks he hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair. Plus, Gennaro talks about growing up in the Amalfi Coast, the origins of the Margherita pizza and working with Jamie Oliver.  Gennaro Contaldo's new book, Gennaro's Verdure is out to buy now New episodes every Thursday! Producer: Johnny Seifert Filming and Editing: Rory Edwards and Chris Jacobs YouTube: Search Spooning With Mark Wogan to watch the full episode with bonus content TikTok: @spooningwithmarkwoganInstagram: @spooningwithmarkwogan This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan.In this episode, Mark is joined by the world's most handsome man, David Gandy.David opens up about growing up into his looks, being a pizza delivery boy and his love of Italian food.Plus David talks about the foods that he thinks he loves and the foods that he thinks he hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.David's fashion brand, David Gandy Wellwear with Hackett is out to buy online now from www.davidgandywellwear.comNew episodes every Thursday!Producer: Johnny SeifertFilming and Editing: Rory Edwards and Chris JacobsYoutube: Search Spooning With Mark Wogan to watch the full episode with bonus contentTikTok: @spooningwithmarkwoganInstagram: @spooningwithmarkwoganThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan.In this episode, Mark is joined by TV presenter Laura Whitmore. Laura talks about how she dealt with the loss of her friend Caroline Flack and her thoughts on the sex industry after filming a series of documentaries for ITVX.Plus Laura talks about the foods that she thinks she loves and the foods that she thinks she hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.New episodes every Thursday!Producer: Johnny SeifertFilming and Editing: Rory Edwards and Chris JacobsYoutube: Search Spooning With Mark Wogan to watch the full episode with bonus contentTikTok: @spooningwithmarkwoganInstagram: @spooningwithmarkwoganThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Welcome back to Spooning with Mark Wogan!In this episode, Joe Wicks joins Mark to talk about his small daily wins, what nature means to him and most importantly to taste some dishes cooked by Jamie Shears at the Mount Street Restaurant in Mayfair Joe Wicks book, 'Feel Good in 15' is available to buy now.This is episode is sponsored by Gressingham Duckhttps://www.facebook.com/GressinghamDuckhttps://www.instagram.com/gressinghamduck/ Producer: Johnny Seifert Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan. In this episode, Married At First Sight and Celebs Go Dating love guru Paul C Brunson joins this week's Spooning With Mark Wogan to talk all things dating, relationships and how to stay in a relationship as well as trying some dishes served by Jamie Shears at Mount Street Restaurant in Mayfair .Paul's book Find Love is out to buy nowThis is episode is sponsored by Gressingham Duckhttps://www.facebook.com/GressinghamDuckhttps://www.instagram.com/gressinghamduck/ Producer: Johnny SeifertFilming and Editing: Rory Edwards and Chris JacobsYoutube: Search Spooning With Mark Wogan to watch the full episode with bonus contentTikTok: @spooningwithmarkwoganInstagram: @spooningwithmarkwoganThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan. In this episode, Mark is joined by Virgin Radio's very own Ryan Tubridy to celebrate St Patrick's Day and to talk about the foods that he thinks he loves and the foods that he thinks he hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair. Plus, Mark and Ryan discuss his love of the McDonald's Big Mac, why Ryan can not eat anything that has swum in water and Mark solves Ryan's cooking problems. New episodes every Thursday!Disclaimer: This episode has strong language. Producer: Johnny SeifertFilming and Editing: Rory Edwards and Chris JacobsYoutube: Search Spooning With Mark Wogan to watch the full episode with bonus contentTikTok: @spooningwithmarkwoganInstagram: @spooningwithmarkwoganThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan. In this episode, Mark is joined by Sophie Habboo to talk about the foods that she thinks she loves and the foods that she thinks she hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.Plus, Mark and Sophie talk about surnames, Made in Chelsea, Pick 'n' Mix dates and why Sophie is supporting Comic Relief this year.Sophie is supporting Red Nose Day by wearing an exclusive sweatshirt from the incredible collection of chari-tees, featuring cracking designs from Aardman, available at TK Maxx stores and online at tkmaxx.com from February 2024 to raise money for Comic Relief.New episodes every Thursday!Producer: Johnny SeifertFilming and Editing: Rory Edwards and Chris JacobsYoutube: Search Spooning With Mark Wogan to watch the full episode with bonus contentTikTok: Clips can be seen at @spooningwithmarkwoganInstagram: Clips can be seen at @spooningwithmarkwoganThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan. In this episode, Mark is joined by Dan Snow to talk about the foods that he thinks he loves and the foods that he thinks he hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.Plus, Mark and Dan compare growing up with famous fathers, Sir Terry Wogan and Peter Snow CBE, how Ridley Scott became a voice on The History Hit and his hatred of baked beans which Dan says “taste like an old shagged carpet”.Dan's book. The History Hit Miscellany of Facts, Figures and Fascinating Finds is out to buy nowNew episodes every Thursday!Producer: Johnny SeifertFilming and Editing: Rory Edwards and Chris JacobsYoutube: Search Spooning With Mark Wogan to watch the full episode with bonus contentTikTok: Clips can be seen at @spooningwithmarkwoganInstagram: Clips can be seen at @spooningwithmarkwoganThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan. In this episode, Mark is joined by Gaby Roslin to talk about the foods that she thinks she loves and the foods that she thinks she hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.Plus, Gaby opens up about working with her three TV husbands, Neil Buchanan, Chris Evans and Terry Wogan. Also, Gaby opens up about her shyness and the power of smiling.Gaby’s new book Spread The Joy is out to buy now.New episodes every Thursday!Producer: Johnny SeifertFilming and Editing: Rory Edwards and Chris JacobsYoutube: Search Spooning With Mark Wogan to watch the full episode with bonus contentTikTok: Clips can be seen at @spooningwithmarkwoganInstagram: Clips can be seen at @spooningwithmarkwoganThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan. In this episode, Mark is joined by The Hairy Bikers to talk about the foods that they think they love and the foods that they think they hate, with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.Plus, the Bikers talk about their health scares and weight loss journeys and find out what happens when Mark serves them a dish from their book that they think tastes like a goat’s penis.The Hairy Bikers’ new book The Ultimate Comfort Food is out to buy now.New episodes every Thursday!Producer: Johnny SeifertFilming and Editing: Rory Edwards and Chris JacobsYoutube: Search Spooning With Mark Wogan to watch the full episode with bonus contentTikTok: Clips can be seen at @spooningwithmarkwoganInstagram: Clips can be seen at @spooningwithmarkwoganThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan. In this episode, Mark is joined by the voice of soul music Beverley Knight to talk about the foods that she thinks she loves and the food that she thinks she hates.Plus, Beverley talks about being an independent artist, the mysogony she faced in the music industry and why she can't go to a wedding without performing. Beverley's album, The Fifth Chapter is out to download now and you can see Beverley star as ‘Deloris Van Cartier’ in the award-winning production of Sister Act The Musical at the Dominion Theatre from 15 March to 8 June 2024. https://sisteractthemusical.co.uk/This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Jamie Shears.New episodes every Thursday!Producer: Johnny SeifertFilming and Editing: Rory Edwards and Chris JacobsYoutube: Search Spooning With Mark Wogan to watch the full episode with bonus contentTikTok: Clips can be seen at @spooningwithmarkwoganInstagram: Clips can be seen at @spooningwithmarkwoganThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark WoganIn this episode, Mark is joined by singer Alfie Boe to talk about the foods that he thinks he loves and the food that he thinks he hates.Plus, Alfie opens up about his time in rehab after his marriage breakdown and the imposter syndrome that puts pressure on his internal alarm along with the coping mechanisms he has put into place.Alfie's new book, Face The Music is out to buy now. Alfie's new album Open Arms - The Symphonic Songbook is out to download now and you can see Alfie touring the album all around the UK in May and June 2024 by visiting www.gigsandtours.co.uk. This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.New episodes every Thursday!Producer: Johnny SeifertFilming and Editing: Rory Edwards and Chris JacobsYoutube: Search Spooning With Mark Wogan to watch the full episode with bonus contentTikTok: @VirginRadioUKInstagram: @VirginRadioUKThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan.In this episode, Mark Wogan is joined by BBC Morning Live presenter Helen Skelton to talk about the food that she thinks she loves and the food that she thinks she hates.Plus, as a former Blue Peter presenter, Helen talks about the importance of Blue Peter for our children and the time she thought she was choosing a guinea pig for being cute...and it was her lunch!Helen's book In My Stride is out to buy now.This podcast was recorded at The Mount Street Restaurant in Mayfair cooked by Executive Chef Jamie Shears.New episodes every Thursday!Producer: Johnny SeifertFilming: Rory Edwards and Chris JacobsYoutube: Search Spooning With Mark Wogan to watch the full episode with bonus contentTikTok: @SpooningWithMarkWoganInstagram: @SpooningWithMarkWoganThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan.In this episode, Mark Wogan is joined by Ben Miller to talk about the food that he thinks he loves and the food that he thinks he hates.Plus, Ben talks about his career as a scientist, the rise of Armstrong and Miller, fashionable drinks including Prime and Bubble Tea and finally solves the age old question, Is a Jaffa cake, a cake or a biscuit?Ben’s book Once Upon A Legend is out to buy now.This podcast was recorded at The Groucho Club in Soho, LondonNew episodes every Thursday!Producer: Johnny SeifertFilming: Rory Edwards and Chris JacobsYoutube: Search Spooning With Mark Wogan to watch the full episode with bonus contentTikTok: @SpooningWithMarkWoganInstagram: @SpooningWithMarkWoganThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan.In this episode, Mark Wogan is joined by James May to talk about the food that he thinks he loves and the food that he thinks he hates.Plus, James talks about why aged sixty-one, he still enjoys to burp. James opens up about why he thinks that he has failed in one aspect of his life and James and Mark battle to see who knows the most TV theme tunes from their childhood.You can see James on James May: Our Man in India available now on Prime VideoThis podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.New episodes every Thursday!Producer: Johnny SeifertFilming: Rory Edwards and Chris JacobsYoutube: Search Spooning With Mark Wogan to watch the full episode with bonus contentTikTok: @VirginRadioUKInstagram: @VirginRadioUKThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark WoganIn this episode Mark Wogan is joined by The Traitors host Claudia Winkleman to talk about the food that she thinks she loves and the food that she thinks she hates. Plus, Claudia talks about why she does not kiss her husband after he drinks water and what her and Tess Daly eat after filming Strictly Come Dancing.This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.New episodes every Thursday!Producer: Johnny SeifertFilming: Rory Edwards and Chris JacobsYoutube: Search Spooning With Mark Wogan to watch the full episode with bonus contentTikTok: @VirginRadioUKInstagram: @VirginRadioUKThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.