With a social media following that numbers 15 million strong, Dylan Lemay is much more than the "ice cream guy." In today's episode, Joanne peels back the layers to uncover the secret to Dylan's enormous success.   Connect with Dylan TikTok YouTube IG   Connect With Joanne The Korean Vegan Website The Korean Vegan Kollective The Korean Vegan Cookbook My Amazon Storefront YouTube Instagram Facebook TikTok

"As the needle inched closer to 'Almost-Probably-Very-Likely,' a veritable avalanche of support threatened to smother me. But even so, if someone had asked me, 'Are you ready?' In all honesty, I would have answered…"   Inspired by last week’s episode, Joanne looks back on her own life and examines whether or not she felt ready to make the big change. Plus, finding your special talent in “Ask Joanne.”   Connect With Joanne The Korean Vegan Website The Korean Vegan Kollective The Korean Vegan Cookbook My Amazon Storefront YouTube Instagram Facebook

Meet Nemanja Golubović, founder and owner of Kale My Name, one of the most acclaimed plant-based restaurants in the country. Nemanja opened the doors to Kale My Name only five years after emigrating to the U.S. from his home country of Montenegro. He was only 30 years old and had worked his way up from restaurant host, to server, to the general manager of a moderately successful restaurant in Chicago's Loop. When asked what inspired him to start his own business, he answered, "I knew I was ready."   Connect With Nemanja Instagram (Kale My Name) Instagram (Personal)   Connect With Joanne The Korean Vegan Website The Korean Vegan Kollective The Korean Vegan Cookbook My Amazon Storefront YouTube Instagram Facebook

Last week, we talked about the “last straw,” and how in the case of Amy Porterfield, it propelled her to make a radical change in her career. This week, Jamie asks Joanne whether she should make the change before she even really gets started.   Have a question? Ask Joanne   Connect With Joanne The Korean Vegan Website The Korean Vegan Kollective The Korean Vegan Cookbook My Amazon Storefront YouTube Instagram Facebook

Meet Amy Porterfield, a multimillion-dollar entrepreneur, podcast host, online marketing educator, and author. Her new book, Two Weeks Notice, offers personal anecdotes and strategies to empower aspiring entrepreneurs to leave their 9 to 5. In today's episode, she opens up about her early career, childhood, and how her decision to choose courage over confidence led her to create an 8-figure business with 50,000+ students, 49 million+ podcast downloads, and 20+ employees, all managed on a 32-hour workweek.   Episode 34: The Last Straw Prologue: 00:00 Interview: 11:20 Parting Thoughts: 1:22:58   Amy Porterfield in Forbes   Connect with Amy Porterfield Two Week's Notice (Book) Website Instagram Facebook Podcast   Connect with Joanne The Korean Vegan Website The Korean Vegan Kollective The Korean Vegan Cookbook My Amazon Storefront You Tube Instagram Facebook Ask Joanne

In her last podcast of 2022, Joanne recaps her recent visit to Italy and the ensuing holidays with her family, and reveals how both of these things shaped her resolutions for 2023. Plus, the new Korean Vegan Kollective, and a warm and sunny SoCal Christmas.   Use promo code TKV2023 to save $30 on The Korean Vegan Kollective.   For a written version of this podcast, including photos from Rome and Florence, click here.   Updates & Random Things What I'm Watching: Dear My Friends and Navalny What I'm Listening To: One Life One Chance Podcast The University of Illinois Cooking Event rescheduled for February 24, 2023. Stay Tuned!   Related Links: The Korean Vegan Meal Planner The Korean Vegan Cookbook My Amazon Storefront Ask Joanne

Currently in Rome, Joanne looks back on her first visit to the Eternal City in 2015.   For a written version of this podcast, including photos from Rome, Tivoli, and Ponza, click here.   Related Links: The Korean Vegan Meal Planner The Korean Vegan Cookbook My Amazon Storefront Ask Joanne  

Host and James Beard Award-winner Joanne Molinaro discusses kimchi, kimjang, and tradition. Plus, favorite Seoul eateries in "Ask Joanne."   For a written version of this episode, plus mouthwatering photos, click here.   The Korean Vegan Cookbook on sale!   Check out The Korean Vegan Holiday Gift Guide.   How To Make Vegan Kimchi video.   immrsspacecadet on Instagram.   Episode 31: Kimchi and Cultural Appropriation in Food Kimchi: 00:00 Ask Joanne: 23:45 Updates & Random Things: 32:56 Parting Thoughts: 35:11   Updates & Random Things: What I'm Watching: The Staircase What I’m Cooking: Kimchi! The Korean Vegan's Holiday Gift Guide Is Here!   Related Links: The Korean Vegan Meal Planner The Korean Vegan Cookbook My Amazon Storefront Ask Joanne

Joanne reflects on how her parent’s relationship shaped her understanding of marriage and long term partnerships. Plus, building a foundation for your dreams in "Ask Joanne."   Check out The Korean Vegan Holiday Gift Guide here.   Submit a question: Ask Joanne   Updates & Random Things: What I'm Watching: The Wonder The Korean Vegan's Holiday Gift Guide Is Here!!   Episode 30: A Call With Dad A Call With Dad: 00:00 Ask Joanne: 12:28 Updates & Random Things: 16:55 Parting Thoughts: 19:30   Related Links: The Korean Vegan Meal Planner The Korean Vegan Cookbook My Amazon Storefront Ask Joanne  

Having served on her law firm's Blockchain Task Force and trained some of the largest Fortune 100 companies on cryptocurrency, host Joanne Molinaro knows a thing or two about this week's topic. Put on your thinking cap and buckle up for an introduction to the world of Bitcoin!   For a written version of this podcast, please click here.   Updates & Random Things: What I'm Watching: FIFA Uncovered What I'm Listening To: Important, Not Important Podcast What I'm Cooking: Gluten-Free Snickerdoodles & Braised Tofu with a Red Wine Demi Glace   Related Links The Korean Vegan Meal Planner The Korean Vegan Cookbook My Amazon Storefront Ask Joanne

Joanne reflects on the Santa Barbara Half Marathon while offering running tips and inspiration for beginners.   For a written version of this podcast, including additional links and show notes, please click here.   Episode 28 Santa Barbara Half Marathon Recap: 00:00 Running Tips: 15:50 Ask Joanne: 32:25 Updates & Random Things: 39:18 Parting Thoughts: 41:55   Updates & Random Things What I'm Watching: Under The Queen's Umbrella What I'm Listening To: Important, Not Important Podcast What I'm Cooking: Kimchi Chigae (with beans) & Soondooboo Chigae   Related Links The Korean Vegan Meal Planner The Korean Vegan Cookbook My Amazon Storefront Ask Joanne  

In Episode 27, New York Times best-selling author Joanne Molinaro discusses some of the books and podcasts that have shaped her life.    For a written version of this episode, click here.   Episode 27 Why I Add Black Beans to My Kimchi Chigae: 00:00 Ask Joanne: 21:48 Updates & Random Things: 28:38 Parting Thoughts: 31:20   Links RRP Episode 199: Dr. Michael Greger RRP Episode 192: Dr. Robynne Chutkan RRP Episode 466: David Epstein Kimchi Chigae with Black Beans Recipe Frequent Showers and The Immune System Updates & Random Things What I'm Watching: The Vatican Girl & The Vow Signed TKV Cookbooks: Now Serving LA What I'm Cooking: Kimchi Noodles   Related Links The Korean Vegan Meal Planner The Korean Vegan Cookbook My Amazon Storefront Ask Joanne

In Episode 26, New York Times best-selling author Joanne Molinaro discusses her ongoing pursuit of improved mental health.   For a written version of this episode, including the Vodka Gochujang Pasta recipe, click here.   Episode 26 Mental Health: 00:00 Ask Joanne: 35:35 Updates & Random Things: 42:35 Parting Thoughts: 45:25   Updates & Random Things What I'm (not) watching: House of the Dragon Signed TKV Cookbooks: Now Serving LA What I'm Cooking: Vodka Gochujang Pasta   Related Links The Korean Vegan Meal Planner The Korean Vegan Cookbook My Amazon Storefront Ask Joanne

Leveraging failure and redefining success. Plus, “Ask Joanne” and a giveaway of Tabitha Brown’s new book, Cooking From The Spirit. All in this week’s episode of The Korean Vegan Podcast!   For a written version of this podcast, including pictures and additional show notes, click here. The Art of Failing: 00:00 Ask Joanne: 22:05 Updates & Random Things: 29:00 Parting Thoughts: 33:00 Updates & Random Things: Tabitha Brown Giveaway: Enter here! What I'm Watching: Il Processo Signed Copies of The Korean Vegan Cookbook: Order here. What I'm Cooking: Korean Radish Stuffed Onigiri Related Links: The Korean Vegan Meal Planner The Korean Vegan Cookbook My Amazon Storefront Ask Joanne

Leadership, Toxic Egos, Vincent Van Gogh, and the art of Venting. Joanne discusses this and more in Episode 24 of The Korean Vegan Podcast.   For a written version of this podcast, click here.   Leadership | 00:00 Ask Joanne | 17:04 Updates & Random Things | 22:20 Parting Thoughts | 26:00   Updates & Random Things: What I'm Watching: Westworld & Doctor Who: Vincent and The Doctor What I'm Cooking: Indian Style Potato Toast Signed Copies of The Korean Vegan Podcast: Order at Now Serving LA   Related Links: The Korean Vegan Meal Planner The Korean Vegan Cookbook My Amazon Storefront Ask Joanne

In Episode 23, New York Times best-selling author Joanne Molinaro discusses language barriers and the power of words (“English Speaking Swords”). Plus, feeding the soul in "Ask Joanne."   For a written version of this podcast, including pictures and additional show notes, please click here.   Father-Daughter Relationships | 00:00 Ask Joanne | 32:22 Updates & Random Things | 37:50 Parting Thoughts | 41:48   Recipe: Chong-gak (aka "ponytail") Kimchi    Updates & Random Things (Show Notes): What I'm Watching: The Invisible Thread, Suburra, and The Trial.  What I'm Listening To: Talk With Trace: Joanne Molinaro - The Korean Vegan. What I'm Cooking: A butter board, Genovese pesto pasta, roasted potatoes, and doenjang chigae. All coming to The Korean Vegan Meal Planner very soon.  The French version of The Korean Vegan Cookbook is now available for preorder and will be in bookstores on October 12th. Can't wait!   Related Links: The Korean Vegan Meal Planner The Korean Vegan Cookbook My Amazon Storefront Ask Joanne  

Creative Slumps, Dream Chasing, and Getting Dumped. In Episode 22, "Ask Joanne" comes front and center. Plus, Joi Stearns shares her inspirational story of faith, reinvention, and self-discovery, and weighs in on listener questions too. For a written version of this podcast, including additional show notes and pictures, click here. JOi Cafe! Meet Joi | 00:00 Ask Joanne | 53:02 Updates & Random Things | 1:28:35 Parting Thoughts | 1:31:15 Updates & Random Things (Show Notes): What I'm (not) Watching: Downton Abbey: A New Era Return of the Vlog: My Inner Monologue Talk with Indeed: Stay Tuned! French Version of The Korean Vegan Cookbook: Preorder Related Links: The Korean Vegan Meal Planner The Korean Vegan Cookbook My Amazon Storefront Ask Joanne

Ever wondered whether your past might be preventing you from finding a fulfilling and loving relationship? In this week's episode, Joanne reveals a moment from her childhood that challenged her self-worth, ultimately leading to the "break up." Also, the man himself, Joanne's husband Anthony, joins us to discuss a career in music and his passion for running.   Music by Anthony Molinaro Episode Links Discussion with Anthony | 28:46 Updates and Random Things | 2:01:54 Parting Thoughts | 2:05:02 Show Notes Anxious Attachment Style: 9 Things You Should Know Prize Musicians Warm Up for Summer (NY Times) Breaking3: Remembering My Dad On The Path To Marathon Glory Updates & Random Things: Postponed: University of Illinois LIVE event What I'm Watching: McEnroe New Recipes added to The Korean Vegan Meal Planner: Stuffed French Toast Bites, Extra Long Baked Fries, Spicy Gochujang Braised Potatoes Related Links: Learn More about the Korean Vegan Meal Planner The Korean Vegan Cookbook My Amazon Storefront Ask Joanne

Does the success of your peers and colleagues inspire you, or cause you anxiety? In Episode 20 of The Korean Vegan Podcast, Joanne discusses replacing insecurity and jealousy with pride.   For a written version of this podcast, including show notes and pictures, click here.   Ask Joanne: 24:05 Updates/Random Things: 30:54 Parting Thoughts: 33:18   Updates & Random Things (Show Notes): Postponed: University of Illinois LIVE event What I'm Watching: Top Gun: Maverick and Little Women What I’m Cooking: Toast! Avocado Kimchi Toast, Avocado Raspberry Toast, and Cheesy Roasted Garlic Toast to kick off my "30 Day Toast Challenge." Check it out here. All recipes will be added to The Korean Vegan Meal Planner.   Related Links: The Korean Vegan Meal Planner The Korean Vegan Cookbook My Amazon Storefront Ask Joanne  

For a written version of this podcast, including show notes and pictures, click here.   America's Birth Rate Is Plummeting   Updates & Random Things (Show Notes): Postponed: University of Illinois LIVE event What I'm Watching: One Day & Westworld  What I’m Listening To: Just Beings Podcast The Mercy For Animals Gala What I’m Cooking: Spicy Soy Sauce & Tofu New Recipes added to The Korean Vegan Meal Planner: Corn Ribs, Potato-Corn Salad, Baked Fries, & Pesto Egg-In-A-Hole Toast   Related Links: Learn More about the Korean Vegan Meal Planner The Korean Vegan Cookbook My Amazon Storefront Ask Joanne