The Pet Food Science Podcast Show

In this episode of The Pet Food Science Podcast Show, Dr. Janak Dhakal from the University of Maryland Eastern Shore explains the growing concerns surrounding foodborne pathogens in pet food, focusing on Salmonella and the emerging threat of avian influenza (H5N1). He discusses key research on antimicrobial resistance, differences between raw and kibble diets, and new FDA regulations shaping the pet food industry. Stay informed and listen now on all major platforms! “Raw pet foods can carry pathogens that survive due to the absence of any thermal or antimicrobial processing steps.” Meet the guest: Dr. Janak Dhakal https://www.linkedin.com/in/janak-dhakal-7946256a/ earned his Ph.D. in Poultry Science from Mississippi State University and now serves as an Assistant Professor of Animal Sciences at the University of Maryland Eastern Shore. With over twelve years of experience in food microbiology and foodborne pathogen control, his work focuses on Salmonella, antimicrobial resistance, and pet food safety. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight (00:47) Introduction (03:20) Pet food safety (06:03) H5N1 in pet food (09:49) Sources of contamination (13:06) Cat susceptibility (17:58) FDA regulations (21:09) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Trouw Nutrition (https://www.trouwnutritionpets.com/) * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) - Stratum (https://stratumnutrition.com/pet) - Wilbur-Ellis Nutrition (https://www.wilburellisnutrition.com/) - Biorigin (https://www.biorigin.net/en/home-2/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Dr. Yon Raileanu, a veterinarian from Israel, explores the challenges of advancing clinical nutrition in regions where board-certified nutritionists are scarce. He shares insights on cultural feeding practices, the need for better education, and how regional and religious factors influence diet formulation for pets. Listen now on all major platforms! “Therapeutic diets face resistance not because of availability, but because owners and veterinarians often underestimate their scientific foundation.” Meet the guest: Dr. Yon Raileanu https://www.linkedin.com/in/yon-raileanu-26a97815b/?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=ios_app earned his DVM and MSc in Veterinary and Animal Sciences from the Hebrew University of Jerusalem. With extensive clinical experience across several veterinary centers in Israel, his professional focus lies in improving animal health through evidence-based nutrition and client education. His work bridges regional, cultural, and technical barriers to better pet nutrition practices. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight (00:35) Introduction (01:28) Clinical nutrition challenges (06:49) Veterinary education access (10:12) Cultural feeding practices (15:57) Therapeutic diet adoption (22:17) Role of supplements (25:22) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Trouw Nutrition (https://www.trouwnutritionpets.com/) * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) - Biorigin (https://www.biorigin.net/en/home-2/) - Stratum (https://stratumnutrition.com/pet) - Wilbur-Ellis Nutrition (https://www.wilburellisnutrition.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this special re-run of The Pet Food Science Podcast Show, we’re revisiting our chat with PhD candidate Pawan Singh from the University of Guelph. Pawan shares how pulse ingredients are influencing today’s pet food formulations, explains their nutritional benefits, addresses questions about their possible link to canine cardiomyopathy, and highlights new research focused on making pet food safer and more sustainable. Catch up on the latest in pet nutrition, listen now on all major platforms! "Pulse ingredients are low in fat, high in fiber, and contribute to satiety, weight loss, and blood sugar regulation in pets." Meet the guest: Pawan Singh https://www.linkedin.com/in/pawan-singh-421725230/?trk=public_profile_browsemap&originalSubdomain=ca is a PhD candidate in the Department of Animal Biosciences at the University of Guelph. Her research focuses on understanding protein quality and amino acid balance in companion animal diets, as well as the nutritional safety of pulse ingredients in canine food. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight (00:52) Introduction (01:48) Pulses in pet food (03:44) Grain-free diet (07:33) DCM concerns (16:27) Processing & digestibility (20:02) Future research (23:27) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) * Trouw Nutrition (https://www.trouwnutritionpets.com/) - Biorigin (https://www.biorigin.net/en/home-2/) - Stratum (https://stratumnutrition.com/pet) - Wilbur-Ellis Nutrition (https://www.wilburellisnutrition.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Dr. Kathy Gross from Kansas State University shares essential career insights from her journey through the pet food industry. She highlights key leadership lessons, collaboration strategies, and advice for emerging scientists navigating professional growth. Discover how to thrive in pet food science, listen now on all major platforms! "You can't be an island in a company. Collaboration in all its different forms is absolutely a critical skill." Meet the guest: Dr. Kathy Gross https://www.linkedin.com/in/kathy-gross-5a0a401b/ earned her Ph.D. in Animal Nutrition from Kansas State University and previously led global R&D at Hill's Pet Nutrition. Now an Adjunct Professor at Kansas State, she focuses on pet nutrition science, companion animal health, and clinical studies. Her multi-species expertise and background in nutrition strategy guide her consulting work in pet food innovation. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight (00:46) Introduction (02:00) Career progression (04:55) Collaboration in companies (07:23) Interpersonal skills (11:33) Team disagreements (18:24) Mentorship in pet food (25:51) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Trouw Nutrition (https://www.trouwnutritionpets.com/) * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) - Stratum (https://stratumnutrition.com/pet) - Wilbur-Ellis Nutrition (https://www.wilburellisnutrition.com/) - Biorigin (https://www.biorigin.net/en/home-2/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Dr. Kathy Gross from Kansas State University explores the challenges of weight management in companion animals. She discusses the metabolic impact of spaying/neutering, ingredient formulation strategies, and how emerging science, like gut microbiota and AI, can improve product development. Tune in now on all major platforms! “About 60 percent of household dogs and cats in the United States are now considered overweight or obese.” Meet the guest: Dr. Kathy Gross https://www.linkedin.com/in/kathy-gross-5a0a401b/ earned her Ph.D. in Animal Nutrition from Kansas State University and previously led global R&D at Hill's Pet Nutrition. Now an Adjunct Professor at Kansas State, she focuses on pet nutrition science, companion animal health, and clinical studies. Her multi-species expertise and background in nutrition strategy guide her consulting work in pet food innovation. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Join the Pet Food Inner Circle and connect with leading experts in pet nutrition: https://petfoodinnercircle.com What will you learn: (00:00) Highlight (00:54) Introduction (03:50) Weight management challenges (06:41) Caloric needs variability (11:23) Ingredient selection tips (13:35) L-carnitine function (24:59) Gut microbiome relevance (26:44) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) * Trouw Nutrition (https://www.trouwnutritionpets.com/) - Biorigin (https://www.biorigin.net/en/home-2/) - Stratum (https://stratumnutrition.com/pet) - Wilbur-Ellis Nutrition (https://www.wilburellisnutrition.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Nancy Hassel, Founder and President of American Pet Professionals, shares her 20+ years of experience in organizing educational events and connecting professionals in the pet industry. She discusses how consumer trends are shaping pet food and supplement markets, why education is vital in building trust, and how digital tools are transforming how we communicate science to pet parents. Listen now on all major platforms! "Many new pet product inventions stem directly from everyday needs noticed by first-time pet owners." Meet the guest: Nancy Hassel https://www.linkedin.com/in/nancyhassel/ is the Founder and President of American Pet Professionals, a national organization dedicated to education and professional networking across the pet industry. With a background in TV production and over two decades of leadership in the pet industry, she has hosted more than 1,000 events and webinars. Nancy continues to equip pet pros with tools to grow and innovate responsibly. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast What will you learn: (00:00) Highlight (00:26) Introduction (02:55) Networking in the pet industry (05:42) Trends in pet retail (08:21) Educating pet parents (12:52) Pet nutrition awareness (14:37) Role of influencers (18:27) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Trouw Nutrition (https://www.trouwnutritionpets.com/) * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) - Biorigin (https://www.biorigin.net/en/home-2/) - Stratum (https://stratumnutrition.com/pet) - Wilbur-Ellis Nutrition (https://www.wilburellisnutrition.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Micah Osborne, CEO of Stratum Nutrition, shares how eggshell membranes are being upcycled to support joint health in dogs. He breaks down their nutrient profile, sustainable sourcing, and research-backed benefits. Learn how this byproduct can elevate pet food formulation and support animal wellness. Listen now on all major platforms! "Eggshell membrane contains collagen, glucosamine, and hyaluronic acid, supporting joint and skin health in pets." Meet the guest: Micah Osborne https://www.linkedin.com/in/micahosborne/ is the CEO of Stratum Nutrition and a 20-year veteran of the nutraceutical industry. He leads innovations in upcycling eggshell byproducts into clinically backed pet food ingredients like NEM®. With deep knowledge from farm to supplement, he champions sustainable, traceable, and research-based solutions for companion animal nutrition. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast What will you learn: (00:00) Highlight (00:48) Introduction (05:30) Eggshell membrane composition (06:17) Separation process explained (08:51) Use in pet food (10:40) Dosing and efficacy (13:35) Clinical trial results (17:05) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: Stratum (https://stratumnutrition.com/pet) * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) * Trouw Nutrition (https://www.trouwnutritionpets.com/) - Wilbur-Ellis Nutrition (https://www.wilburellisnutrition.com/) - Biorigin (https://www.biorigin.net/en/home-2/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show – Equine, Dr. Brian Nielsen from Michigan State University discusses the vital topic of hydration and electrolytes in horses. He clears up common misconceptions, highlights the importance of water during exercise, and shares effective strategies for keeping horses properly hydrated. Dr. Nielsen also talks about the risks of over-supplementing electrolytes and how simple changes can have a big impact on horse health. Tune in now on all major platforms! "Many people mistakenly avoid giving horses water after exercise, fearing it could cause colic or laminitis, but this is a significant misconception." Meet the guest: Dr. Brian Nielsen https://www.linkedin.com/in/brian-nielsen-02787613/ is a Professor of Equine Exercise Physiology at Michigan State University. He completed his undergraduate degree in Animal Science at the University of Wisconsin – River Falls and earned his M.S. and Ph.D. from Texas A&M University. With over 90 peer-reviewed papers and significant contributions to equine hydration and exercise research, Dr. Nielsen is recognized as a leader in the field. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast What will you learn: (00:00) Highlight (00:30) Introduction (05:00) Importance of hydration (08:32) Common hydration mistakes (13:57) Electrolyte supplementation (24:56) Racing horses and hydration (33:06) Managing electrolytes (48:58) Final Thoughts The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Trouw Nutrition (https://www.trouwnutritionpets.com/) * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) - Stratum (https://stratumnutrition.com/pet) - Wilbur-Ellis Nutrition (https://www.wilburellisnutrition.com/) - Biorigin (https://www.biorigin.net/en/home-2/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Maïlys Le Thiec from Kemin Nutrisurance shares practical insights on how palatability solutions impact pet food formulation. She explains how ingredient quality, processing, and sensory components influence acceptance in dogs and cats. Learn how tailored approaches can improve appeal across dry, wet, and even vegan pet diets. Listen now on all major platforms! "Palatability is really about pleasure and satisfaction, using mainly smell and taste to influence a pet's willingness to eat again." Meet the guest: Maïlys Le Thiec https://www.linkedin.com/in/ma%C3%AFlys-le-thiec/ brings a decade of experience to the pet food sector, with a specialization in palatability. She spent over three years in palatant development and now works as Technical Service Manager for Palatant and Health and Nutrition at Kemin Nutrisurance. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Dr. Jackie Parr: Tailoring Pet Diets | Ep. 101 https://www.wisenetix.com/blog/Tailoring-Pet-Diets Louise Calderwood: Modernized Pet Food Labels | Ep. 80 https://www.wisenetix.com/blog/Modernized-Pet-Food-Labels Dr. George Fahey: Pet Nutrition & Fiber | Ep. 75 https://www.wisenetix.com/blog/Pet-Nutrition-&-Fiber What will you learn: (00:00) Highlight (00:42) Introduction (03:17) Defining palatability (05:36) Ingredient quality effects (06:42) Negative ingredient impacts (10:08) Designing palatants (16:46) Raw vs dry formats (24:05) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) * Trouw Nutrition (https://www.trouwnutritionpets.com/) - Biorigin (https://www.biorigin.net/en/home-2/) - Stratum (https://stratumnutrition.com/pet) - Wilbur-Ellis Nutrition (https://www.wilburellisnutrition.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this special episode celebrating ‘National Dog Day’ of The Pet Food Science Podcast Show, Dr. Erin Perry from Southern Illinois University explores the nutritional challenges and stress-related health concerns faced by working dogs. She explains how fiber therapy, microbiome development, and proper puppy screening can improve canine GI health and performance. Learn practical, science-backed strategies to optimize working dog nutrition. Listen now on all major platforms! "Beyond calories and protein, environmental stressors like heat, cold, and travel demand serious attention to gastrointestinal health in working dogs." Meet the guest: Dr. Erin Perry currently serves as a tenured professor at Southern Illinois University. With over a decade of research in working canine health and over 20 years as a FEMA canine handler, her work focuses on operational stress, gastrointestinal health, and performance management in dogs. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast What will you learn: (00:00) Highlight (00:51) Introduction (04:52) Canine stress response (07:17) Heat injury risks (15:22) Puppy development phase (21:36) Stress and digestion (25:10) Fiber as prevention (32:54) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Trouw Nutrition (https://www.trouwnutritionpets.com/) * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) - Biorigin (https://www.biorigin.net/en/home-2/) - Stratum (https://stratumnutrition.com/pet) - Wilbur-Ellis Nutrition (https://www.wilburellisnutrition.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Dr. Sara Martini explains how microbiota imbalances affect gut health and nutrient metabolism in companion animals. She shares insight on fecal biomarkers, the dysbiosis index, and how bile acids are regulated by specific bacteria. Learn how prebiotics and dietary fiber influence microbial resilience and long-term pet wellness. Listen now on all major platforms! "Microbiota profiles differ significantly between healthy pets, meaning gut health must be defined by functionality, not uniformity." Meet the guest: Dr. Sara Martini https://www.linkedin.com/in/sara-martini-0ab5a4143/ received her Ph.D. in Animal Sciences with a focus on Companion Animal Nutrition from the University of Illinois Urbana-Champaign, where she also earned her B.S. and M.S. Her research targets microbiome recovery after antibiotics and the interaction between fiber and pet metabolism. With seven publications and recent accolades in the field, Dr. Martini brings vital insights to understanding gut health in pets. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast What will you learn: (00:00) Highlight (00:27) Introduction (02:09) Defining gut health (04:34) Using fecal panels (08:27) Dysbiosis in pets (14:49) Role of bile acids (20:34) Nutrition’s impact (33:32) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) * Trouw Nutrition (https://www.trouwnutritionpets.com/) - Stratum (https://stratumnutrition.com/pet) - Wilbur-Ellis Nutrition (https://www.wilburellisnutrition.com/) - Biorigin (https://www.biorigin.net/en/home-2/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Lara Moody, from the Institute for Feed Education & Research (IFEEDER), breaks down key findings from the latest U.S. pet food ingredient report. She shares insight into evolving trends in sustainability, ingredient use, and industry-wide data applications that impact both manufacturers and researchers. Learn how lifecycle data and sustainability metrics shape the future of pet food. Listen now on all major platforms! "People are looking for products that look more like what they’re consuming, with those marine based and meat based products." Meet the guest: Lara Moody https://www.linkedin.com/in/lara-moody-14294767/ holds a B.A.Sc. and M.Sc. in Agricultural and Biosystems Engineering from the University of Tennessee. With a background in sustainability and nutrient management, she has led projects at both The Fertilizer Institute and IFEEDER. At IFEEDER, she advances research and education supporting long-term sustainability in animal and pet food systems. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast What will you learn: (00:00) Highlight (00:33) Introduction (01:09) Sustainability in pet food (05:10) Lifecycle assessments (07:30) Report methodology (10:03) Ingredient usage trends (14:50) Economic impact data (22:23) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Trouw Nutrition (https://www.trouwnutritionpets.com/) * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) - Biorigin (https://www.biorigin.net/en/home-2/) - Stratum (https://stratumnutrition.com/pet) - Wilbur-Ellis Nutrition (https://www.wilburellisnutrition.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show – Equine, Dr. Kris Hiney from Oklahoma State University talks about the challenges of obesity and insulin dysregulation in horses. She highlights how these issues are often connected and what horse owners should watch for when managing them. Dr. Hiney also offers practical strategies for managing obesity while maintaining a horse's overall health and behavior. Tune in now, available on all major platforms! "Obesity in horses is often underestimated, with 40 to 50% of horses in the U.S. and Europe classified as overweight, contributing to a variety of health concerns." Meet the guest: Dr. Kris Hiney is an Associate Professor and Equine Extension Specialist at Oklahoma State University. She holds a Ph.D. in Animal Sciences from Michigan State University. Dr. Hiney is dedicated to advancing equine nutrition, reproduction, health, and behavior through her extension programs. She also has a strong passion for companion animal nutrition and actively participates in dog training and agility competitions. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast What will you learn: (00:00) Highlight (00:45) Introduction (03:39) Obesity in horses (05:48) Insulin dysregulation explained (14:09) Tips for managing obesity (19:03) Managing pasture intake (22:10) The role of exercise (26:56) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) * Trouw Nutrition (https://www.trouwnutritionpets.com/) - Wilbur-Ellis Nutrition (https://www.wilburellisnutrition.com/) - Biorigin (https://www.biorigin.net/en/home-2/) - Stratum (https://stratumnutrition.com/pet) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Dr. Emma Bermingham from Ember Consultancy in New Zealand breaks down the role of animal-derived fermentable substrates in pet nutrition. She explains how collagen, cartilage, hides, and even hair can support gut health, boost sustainability, and offer functional benefits in pet food formulations. Discover which ingredients work best across different diet formats and why they're gaining attention. Listen now on all major platforms! "Animal tissues like cartilage and collagen can ferment similarly to prebiotic fibers and generate beneficial short-chain fatty acids like butyrate." Meet the guest: Dr. Emma Bermingham https://www.linkedin.com/in/emma-bermingham-82b86532/?originalSubdomain=nz earned her Ph.D. in Animal Science from Massey University and has held research roles across New Zealand, the UK, France, and Australia. With a strong focus on gut health, pet nutrition, and ingredient sustainability, she now leads Ember Consultancy. Emma helps pet food companies integrate science-driven strategies for optimal health outcomes. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Dr. Anne Huss: Seaweed in Pet Food https://www.wisenetix.com/blog/Seaweed-in-Pet-Food Dr. Joseph Wakshlag: Hydration and Health https://www.wisenetix.com/blog/Hydration-and-Health What will you learn: (00:00) Highlight (00:47) Introduction (03:11) Animal fermentable substrates (06:14) Fermentation in cats vs dogs (08:38) Microbiome adaptations (11:50) Diet format considerations (13:56) Regulatory and sourcing issues (24:11) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: Scoular (https://www.scoular.com/solutions/pet-food-ingredients/) * Trouw Nutrition (https://www.trouwnutritionpets.com/) * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) - Biorigin (https://www.biorigin.net/en/home-2/) - Wilbur-Ellis Nutrition (https://www.wilburellisnutrition.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Dr. Sara Cutler from Kemin Nutrisurance discusses the complexities of determining the shelf life of pet food products. She explains how pet food manufacturers assess shelf life, including factors such as ingredient stability, oxidation, and packaging. Dr. Cutler also shares insights on how different pet food formats, like kibble, wet, and freeze-dried, pose unique challenges to shelf life. Tune in to learn about the science behind keeping pet food fresh and nutritious. Listen now on all major platforms! "Shelf life in pet food is determined by how long a product maintains its quality and nutritional value over time." Meet the guest: Dr. Sara Cutler is the Senior Technical Service Manager at Kemin Nutrisurance, specializing in pet food safety and shelf life management. She holds a Ph.D. from Iowa State University in Animal Health and has over 17 years of experience in the pet food industry. Dr. Cutler has dedicated much of her career to studying how ingredient quality impacts the shelf life and nutritional integrity of pet food products. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Dr. Jackie Parr: Tailoring Pet Diets | Ep. 101 https://www.wisenetix.com/blog/Tailoring-Pet-Diets Louise Calderwood: Modernized Pet Food Labels | Ep. 80 https://www.wisenetix.com/blog/Modernized-Pet-Food-Labels Dr. George Fahey: Pet Nutrition & Fiber | Ep. 75 https://www.wisenetix.com/blog/Pet-Nutrition-&-Fiber What will you learn: (00:00) Highlight (00:43) Introduction (04:43) What is shelf life? (07:58) Oxidation and testing methods (12:43) Importance of sensory attributes (17:43) Challenges with packaging (22:03) Fresh and frozen pet food (35:28) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) * Trouw Nutrition (https://www.trouwnutritionpets.com/) - Wilbur-Ellis Nutrition (https://www.wilburellisnutrition.com/) - Biorigin (https://www.biorigin.net/en/home-2/) - Scoular (https://www.scoular.com/solutions/pet-food-ingredients/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Dr. Alex Rankovic from the University of Guelph discusses how equine nutrition expands the scope of companion animal research. She explains how feeding strategies in horses can inform best practices for dogs, cats, and even rabbits. She also highlights funding challenges, working animals, and sustainability in pet food. Listen now on all major platforms! "Supplement markets target similar outcomes across dogs, cats, and horses: digestive health, joint care, and aging support." Meet the guest: Dr. Alex Rankovic https://www.linkedin.com/in/alexandra-rankovic/ is a Research Associate in Companion Animal and Equine Nutrition at the University of Guelph, where she also earned her MSc and PhD in Companion Animal Nutrition. Her research centers on metabolic processes in pet species, with special attention to equine nutrition. She is also the host of The Pet Food Science Podcast Show – Equine, a segment dedicated to advancing equine nutrition discussions. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast What will you learn: (00:00) Highlight (00:49) Introduction (04:53) Funding in equine research (06:64) Feeding behavior parallels (07:79) Animal performance nutrition (09:77) Supplement market overlap (12:69) Nutrition sustainability (21:00) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Trouw Nutrition (https://www.trouwnutritionpets.com/) * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) - Biorigin (https://www.biorigin.net/en/home-2/) - Wilbur-Ellis Nutrition (https://www.wilburellisnutrition.com/) - Scoular (https://www.scoular.com/solutions/pet-food-ingredients/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Tom Best, Director of Quality and Food Safety at Trouw Nutrition, breaks down how ingredient chemistry, supplier checks, and global regulations impact the safety and performance of pet food. He talks about the real-world challenges, like keeping nutrients stable, avoiding contamination, and meeting quality standards across different countries. Find out how solid systems help protect the nutrition in every bag. Tune in now! "Sometimes ingredients don't play well together, and chemistry can happen unexpectedly if sequencing isn't managed correctly." Meet the guest: Tom Best https://www.linkedin.com/in/tom-best-75134725/ is the Director of Quality and Food Safety at Trouw Nutrition, bringing over 38 years of experience in the pet food and animal feed industry. His expertise spans ingredient chemistry, supply chain safety, and global regulatory compliance. He leads Trouw’s HSEQ programs across U.S. facilities, ensuring nutritional integrity and consistent product quality. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Dr. Gavin Boerboom: Trace Mineral Nutrition | Ep. 90 https://www.wisenetix.com/blog/Trace-Mineral-Nutrition Dr. Heidi Bissell: Zoo Nutrition Strategies | Ep. 93 https://www.wisenetix.com/blog/Zoo-Nutrition-Strategies Dr. James Templeman & Lindsay Meyers: Raw Pet Food | Ep. 96 https://www.wisenetix.com/blog/Raw-Pet-Food What will you learn: (00:00) Highlight (00:49) Introduction (02:45) Ingredient sequencing (06:13) Supply chain checks (08:38) Global quality standards (15:00) Nutrient degradation (22:50) Salmonella prevention (23:59) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Trouw Nutrition (https://www.trouwnutritionpets.com/) * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) - Biorigin (https://www.biorigin.net/en/home-2/) - Wilbur-Ellis Nutrition (https://www.wilburellisnutrition.com/) - Scoular (https://www.scoular.com/solutions/pet-food-ingredients/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Dr. Valentina Trinetta from the University of Milan takes a close look at the risks of foodborne pathogens in pet food and how proper sanitation helps keep contamination at bay. She shares fascinating research on how bacteria like Salmonella can survive in rendered fats and transportation tanks, along with practical steps the industry can take to reduce these risks. Tune in to learn why pet food hygiene matters for both pets and people. Available now on all major platforms "Pathogens like Salmonella can survive in fat storage tanks, even after rendering, creating potential contamination risks in pet food." Meet the guest: Dr. Valentina Trinetta https://www.linkedin.com/in/valentina-trinetta-b962834/ holds a Ph.D. in Food Science and Technology from the University of Milan and has extensive experience in food safety and microbiology. Before joining Kansas State University as an Associate Professor, she worked as a Principal Microbiologist at Ecolab. Her research focuses on pathogen survival in food environments and effective sanitation strategies. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast What will you learn: (00:00) Highlight (00:46) Introduction (01:26) Pathogen risks in pet food (06:19) Effective sanitation strategies (10:11) Transportation tank cleaning (16:55) Human health implications (21:34) Industry collaboration (25:42) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) * Trouw Nutrition (https://www.trouwnutritionpets.com/) - ICC (https://www.iccbrazil.com/en/) - Biorigin (https://www.biorigin.net/en/home-2/) - Wilbur-Ellis Nutrition (https://www.wilburellisnutrition.com/) - Scoular (https://www.scoular.com/solutions/pet-food-ingredients/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show, Dr. Joseph Wakshlag from Cornell University talks about smart ways to keep pets hydrated, support their joints, and boost longevity through nutrition. He shares real clinical insights on popular trends like bone broth and collagen, and what to watch out for when choosing supplements. You'll also hear practical tips on keeping cats properly hydrated and using functional ingredients to support cellular health. Available now on all major platforms! "Cats are fastidious creatures compared to dogs and prefer water sources in rooms where they spend the most time." Meet the guest: Dr. Joseph Wakshlag is a Professor of Clinical Nutrition and Sports Medicine at Cornell University, where he’s taught for over 25 years. With more than 130 publications and extensive consulting roles across the pet food industry, his work focuses on advanced pet nutrition, clinical applications, and supplement evaluation. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast Dr. Anne Huss: Seaweed in Pet Food https://www.wisenetix.com/blog/Seaweed-in-Pet-Food What will you learn: (00:00) Highlight (00:33) Introduction (03:10) Defining longevity (05:50) Hydration in pets (11:02) Cat water preferences (15:33) Collagen and mobility (25:24) Cellular longevity (34:37) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: Scoular (https://www.scoular.com/solutions/pet-food-ingredients/) * Trouw Nutrition (https://www.trouwnutritionpets.com/) * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) - ICC (https://www.iccbrazil.com/en/) - Biorigin (https://www.biorigin.net/en/home-2/) - EW Nutrition (https://ew-nutrition.com/animal-nutrition/challenges/pet-pioneer/) - Wilbur-Ellis Nutrition (https://www.wilburellisnutrition.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare

In this episode of The Pet Food Science Podcast Show – Equine, Dr. Wendy Pearson from the University of Guelph breaks down the science of nutraceuticals in equine nutrition. She talks about their impact on joint and gastric health, why it’s crucial to choose research-backed products, and how industry regulations shape the market. Get practical tips on selecting the right supplements for your horse. Listen now on all major platforms! "Horse owners are becoming savvier and demanding more transparency in nutraceutical research. This could reshape the industry in the next 20 years." Meet the guest: Dr. Wendy Pearson https://www.linkedin.com/in/wendy-pearson-908b7035/?trk=nav_responsive_tab_profile is an Associate Professor of Equine Physiology at the University of Guelph, specializing in the efficacy and safety of pharmacologically active compounds from plants for veterinary species. With a Ph.D. in Biomedical Toxicology and extensive research on nutraceuticals, her work focuses on inflammation and joint health in horses. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast What will you learn: (00:00) Highlight (00:54) Introduction (03:46) Equine nutraceuticals evolution (07:14) Why use supplements (11:40) Joint health benefits (26:09) When to start (32:50) Industry regulations (36:06) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn) * Trouw Nutrition (https://www.trouwnutritionpets.com/) - Wilbur-Ellis Nutrition (https://www.wilburellisnutrition.com/) - ICC (https://www.iccbrazil.com/en/) - Biorigin (https://www.biorigin.net/en/home-2/) - Scoular (https://www.scoular.com/solutions/pet-food-ingredients/) - EW Nutrition (https://ew-nutrition.com/animal-nutrition/challenges/pet-pioneer/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/petfoodsciencepodcast Instagram: https://www.instagram.com/petfoodsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/96179506/ #PetsOfUSA #dogs #cats #petfood #PetCare