Under The Cloche with Sorted Food

Today's guest is Rebecca Roberts the World's Strongest Woman!We talk about the food she eats to give her maximum strength, hear about her incredible and often tragic journey in finding strength mentally and physically to get to the very top of her game. It's an amazing story and she is phenomenal! Hosted on Acast. See acast.com/privacy for more information.

PART 2. Under the Cloche today is Sorted Chef and Head of Food Kush Bhasin. We chat about his amazing journey from working at Burger King to Michelin Star Restaurants, writing Raymond Blanc's cookbooks, his crazy role as private chef to a billionaire and how he came to work at Sorted. Hosted on Acast. See acast.com/privacy for more information.

PART 1. Under the Cloche today is Sorted Chef and Head of Food Kush Bhasin. We chat about his amazing journey from working at Burger King to Michelin Star Restaurants, writing Raymond Blanc's cookbooks, his crazy role as private chef to a billionaire and how he came to work at Sorted. Hosted on Acast. See acast.com/privacy for more information.

Welcome to Under Cloche episode 2. Today we chat to Sian Anderson; DJ, restaurateur, record label exec about all things food, the realities of starting a restaurant, advice from Ed Sheeran, and a shifty encounter with Ben in her restaurant!Check out Sian here: https://www.instagram.com/sianandersonHer Book: https://www.amazon.co.uk/Sians-Kitchen-Caribbean-Comfort-Cooking/dp/071129254XOctaves: https://www.octaveskitchen.co.uk/ Hosted on Acast. See acast.com/privacy for more information.

For our first episode, we’ve invited Celeb Masterchef winner, professional opera singer, Welsh national treasure and, of course, one of the UK’s most recognisable advertising characters the Go Compare Tenor. This is our chat with Wynne Evans!! Hosted on Acast. See acast.com/privacy for more information.