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© 2024 grow, cook, eat, arrange with Sarah Raven & friends
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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/
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1Town gardening often demands that we as gardeners use our spaces wisely, and Tom Stimpson’s use of pots can teach us so much about creating a vibrant ensemble in the most modest of spaces.This episode of ‘grow, cook, eat, arrange’ takes us on a tour of Tom’s garden, brimming with inspiration for us all to plant more in pots to breathe life into compact gardens.In this episode, discover:Which flowers have best transformed Tom’s space over the 20 years he’s been there into a vibrant, aromatic h...
Welcome to the latest episode in our floristry mini-series, this time bringing the best of your garden to life in a gorgeous tabletop ensemble.Join Sarah as she demonstrates how she arranges sweet peas, erigeron, phlox and more, talking through the perfect approach to structuring them for their eye-catching moment in the limelight at any gathering.Products mentioned:Sweet Pea 'Erewhon'https://www.sarahraven.com/products/sweet-pea-erewhonSweet Pea 'Nimbus'https://www.sarahraven.com/products/sw...
Arthur Parkinson may be a wonderful champion for the portable nature of the potted urban garden, but it’s an exciting prospect that he has the opportunity to grow on some new land in Gloucestershire.Between the rare breeds of hen and the lovely collection of dahlias that he’s built up, this episode of ‘grow, cook, eat, arrange’ should inspire anyone looking to keep either some delightful poultry or radiant flowers alike.In this episode, discover:Arthur’s experience in Gloucester, and how he c...
Welcome to our latest mini-series: Be your own florist - pick and arrange your own garden flowers, with Sarah Raven. Focused on the joys of floristry, Sarah will take you through the essential steps to bring the best of your garden to life in a vase.This first episode is a fantastic crash course in conditioning your cut flowers, following Sarah’s 5 S’s for giving plants the most impressive vase life possible, with guidance on the vital steps like searing stem ends, sterilising bulbs, and...
Welcome to the September Q&A episode of ‘grow, cook, eat, arrange’, where Sarah & Josie answer questions sent in by our lovely listeners each month. In this episode, Sarah shares the ideal time to mulch your dahlias and how best to tackle the task, and when to start working on forced, scented bulbs ready for Christmas. Meanwhile, Josie picks up questions on deciding what to cut back and what to leave on the way into autumn, plus how to spot the ideal time to start planting o...
With the changing of seasons brings an exciting new catalogue from which to draw inspiration for the year ahead.In this episode full of possibilities, Arthur joins Sarah to peruse the latest and greatest from the Sarah Raven Autumn catalogue, shining a spotlight on the great performers and showstoppers to sow now, ready to breathe life into the garden next spring.In this episode, discover:Bold and perennial tulips like the almost-fluorescent ‘Queensday’What makes narcissi the sustainable bulb...
September signals a time where we’re preparing our plants for the colder months, which makes this episode rounding up the essential monthly jobs such an important one.Sarah and Josie direct you towards the edibles you should concentrate on - namely the hardy annuals - and remind us of the need to deadhead your dahlias. September is also the time to plant out your biennials before the cold sets in, start forcing bulbs, and take cuttings of your tender perennials.Get in touch: info@sarahraven.c...
Andy Monaghan’s background as a dancer alongside his gorgeous work with flowers gives him such a unique, inspiring outlook on crafting a horticultural style.Andy joins Arthur Parkinson this week on ‘grow, cook, eat, arrange’ as he shares the combined influence of the two creative careers, how they guide his gardening on his beautiful land in Hampshire, and the joys of bringing homegrown bouquets to the Royal Opera House.In this episode, discover:The creative nature of both Andy’s careers, and...
Autumn is an exciting moment where your bulb planting now starts the colourful symphony that emerges the following spring, so it’s a perfect time to start getting creative.Head Gardener Josie Lewis joins Sarah on ‘grow, cook, eat, arrange’ to share her top list of bulbs to plant this autumn, how many bulbs fill out your space, and we run through the art of the bulb lasagne.In this episode, discover:The irresistibly scented tulips like ‘Orca’ and ‘Hermitage’ which bring with them a splash of c...
When Ed Morrison first discovered the joys of gardening, it spurred him and a number of friends to share that love with the world through what we know now as Roots.In this episode of ‘grow, cook, eat, arrange’, Ed takes us through his fascinating horticultural journey, how we can all stand to learn from his no-dig no-chemical approach, and how anyone can be inspired to start growing at any scale.In this episode, discover:How Ed, like so many of us, captured the joyous spark of gardening durin...
Welcome to the August Q&A episode of ‘grow, cook, eat, arrange’, where Sarah & Josie share their top tips based on your questions every month.For August, we hear how pests can be held at bay from your precious dahlias, and advice for treating the leaves such that they’re looking grand late into the summer season.Sarah also shares some inspiring ideas for giving your garden structure in a year’s time, Josie recalls our best advice for preventing and treating mildew, plus we look at the...
Jemima Bowker’s journey into urban gardening is one with which many of us can relate, and having moved into a new space, we’ve a number of wonderful tips for balcony gardeners.This week on ‘grow, cook, eat, arrange’ Jemima joins Sarah to share how she’s made the most of both a North and South facing balcony, with inspiring ideas for varieties to thrive in any urban space.In this episode, discover:Jemima’s South-facing balcony, exhibiting the glorious colours of Geum ‘Scarlet Tempest’ and Salv...
Many of us take August as a chance to go away on holiday, which makes this month’s jobs in the garden so vital for keeping life in your flowers while you’re away.This month, Sarah and Josie share just how much watering you should be doing, particularly for thirsty pots, the attention you should give to your borders, cuttings that need taking from cut and come again flowers, and how to build your own organic pest control.Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://...
Just as relay racers pass a baton throughout their race, the many flowers in your garden pass a similar baton between themselves to bring year-round beauty.Plan your year perfectly with Sarah and Josie’s top plants to inspire and captivate, each with their own month in which to shine - learn more as we look at how to nail your succession planning in this episode of ‘grow, cook, eat, arrange’.In this episode, discover:What makes honesty such an invaluable cut flower and filler around the early...
For the lifestyles that many of us lead, low-maintenance and high performing plants are the perfect combination, for which pelargoniums are an absolute must-have.Sarah Raven & Arthur Parkinson delve into the very best pelargoniums, highlighting some irresistibly scented varieties too, and share the best tips for propagating them in either your pots or your borders.In this episode, discover:Sarah & Arthur’s standout pelargonium varieties, with picks for scent like ‘Attar of Roses’ to m...
Arthur Parkinson’s urban garden is, like many in more built up areas, somewhat overlooked by neighbours, and perhaps the most natural solution to this is with the help of some gorgeous climbers.In this podcast episode, Sarah & Arthur focus on the varieties of clematis, honeysuckle, and other climbers which look stunning combined with the likes of hazel, corten, or even rebar.In this episode, discover:How Arthur almost-accidentally discovered the way to use coppiced hazel to train cl...
Welcome to the Q&A episode of ‘grow, cook, eat, arrange’ for July, where we put your questions directly to Sarah & Josie in this special monthly episode.This month, we’ve some timely questions on the best edibles that it’s not too late to sow, and what we’re harvesting at Perch Hill right now.Josie also gives us a comprehensive look at growing lavender to look its very best, we hear Sarah’s advice on growing sweet peas to have the longest stems they possibly can, and Josie has some fa...
The UK’s bird population are dearly beloved for their song, as much as their service in keeping slugs and snails at bay, so how can we best provide safe havens for them in our gardens?Adam Nicolson’s next book, Bird School, sees him immersed in what’s best for birds and their important role in our gardens, so joins us on ‘grow, cook, eat, arrange’ to share in his knowledge and journey so far.In this episode, discover:How to cater to different bird species’ needs by picking the right range of ...
While Andy Murray’s tennis career is well documented, and the Cromlix hotel has brought years of joy for he and wife Kim Murray, the home-grown haven of the garden plays such a huge role in Kim’s life.It’s a delight to host Kim on ‘grow, cook, eat, arrange’ this week as she shares her experience discovering gardening, what she grows to indulge her artistic creativity, and the local, sustainable roots behind the hotel project.In this episode, discover:Kim’s discovery of gardening, and how it g...
Summer is emerging, and with July upon us comes a lovely time to be tending to our gardens, so what needs the most care and attention this month?In this month’s episode, Sarah and Josie prompt you to sow what’s about to go out of season, think about thinning your biennials, take perennial cuttings from the likes of your salvias and pelargoniums, and continue your staking for the inevitable windy days.Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow...
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Many thanks for this podcast, learn so much from you both. Listen while at my allotment
brilliant podcast thank you so much 💚🤎
My morning travel to work podcasts and most I put on repeat. So glad Sarah mentioned the ugliness of a polly tunnel as after years looking at an ugly plastic mass full of holes by squirrels foxes and birds. I've taken the plastic of , painted the metal hoops and now use them for hops and climber fruits at the bottom nasturtiums, and I imagine I'm in Giverny 😊 Love Sarah and Arthur. more podcasts please 💜💚
Love this podcast about life and the inside of garden garden design very inspiring and great to hear the insides
Lots of aphids on my lupins in Edinburgh, decimated by aphids despite the snow. Might try hanging bird feeds next year.
Love the New Podcast, I've been lucky enough to sit on the rosemary bench last August, it's stunning. See you again in May.