DiscoverGrow, cook, eat, arrange with Sarah Raven & friendsCHRISTMAS 2022 MINI-SERIES: Feasting on the Finest Food for Christmas Day
CHRISTMAS 2022 MINI-SERIES: Feasting on the Finest Food for Christmas Day

CHRISTMAS 2022 MINI-SERIES: Feasting on the Finest Food for Christmas Day

Update: 2022-11-04
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For 20% off any Christmas order, be sure to use the special offer code ‘XMAS22MINI’ before the 30th November at https://www.sarahraven.com/.

The best part of Christmas might be the presents, but in close second is the mouth-watering prospect of an extravagant Christmas dinner.

Rounding off the Christmas Mini Series of ‘grow, cook, eat, arrange’ with a smorgasbord of festive recipes, Sarah’s joined for a hilarious food chat with two reputationally un-foodie people - husband Adam Nicolson and Arthur Parkinson.

In this episode, discover:

  • Arthur, Sarah and Adam’s elaborate and utterly delicious dream Christmas meals
  • Cream Falls: Adam’s cholesterol-laden, indulgent recipe for a huge mince pie with double cream
  • The secret to a scrumptious Boeuf Bourguignon
  • A whole range of recipes to try at home, from simple, delicious Blinis to Sarah’s extravagant coffee, meringue and pomegranate cake

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu

Follow Sarah: https://bit.ly/3jDTvBp
Follow Arthur: https://bit.ly/3jxSKK5

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CHRISTMAS 2022 MINI-SERIES: Feasting on the Finest Food for Christmas Day

CHRISTMAS 2022 MINI-SERIES: Feasting on the Finest Food for Christmas Day

Sarah Raven in conversation with Arthur Parkinson