CHRISTMAS 2022 MINI-SERIES: Feasting on the Finest Food for Christmas Day
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The best part of Christmas might be the presents, but in close second is the mouth-watering prospect of an extravagant Christmas dinner.
Rounding off the Christmas Mini Series of ‘grow, cook, eat, arrange’ with a smorgasbord of festive recipes, Sarah’s joined for a hilarious food chat with two reputationally un-foodie people - husband Adam Nicolson and Arthur Parkinson.
In this episode, discover:
- Arthur, Sarah and Adam’s elaborate and utterly delicious dream Christmas meals
- Cream Falls: Adam’s cholesterol-laden, indulgent recipe for a huge mince pie with double cream
- The secret to a scrumptious Boeuf Bourguignon
- A whole range of recipes to try at home, from simple, delicious Blinis to Sarah’s extravagant coffee, meringue and pomegranate cake