Ep. 44. Microorganisms and a swollen package of roasted potatoes
Description
Hello everyone! Welcome to this new episode of The Food Science Addict Podcast!
This time, I've recorded an episode based on a personal experience. Some time ago, while preparing my dinner, I noticed a swollen pack of roasted potatoes in my fridge—just one day past its use-by date.
Join me as I speculate on the types of microorganisms that could grow in such a product. Since I'll be pronouncing (and mispronouncing!) many microorganism names, here's a list of those I mention:
- Bacillus
- Clostridium
- Listeria monocytogenes
- Bacillus cereus
- Clostridium botulinum
Some episodes might be for subscribers only (1.99£per month). If you want to listen to those ones, just subscribe NOW andenjoy the full list of episodes:
👉https://anchor.fm/thefoodscienceaddict/subscribe
-------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Instagram: @thefoodscienceaddict
United States
