DiscoverFood FuturistsGoing crackers - where the food we actually eat meets the real needs of future food production
Going crackers - where the food we actually eat meets the real needs of future food production

Going crackers - where the food we actually eat meets the real needs of future food production

Update: 2020-02-26
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Mike Lee, Co-Founder and CEO of Alpha Food Labs, wants to make it easy for people and businesses to support biodiversity in food production.  Also, find out why this big-picture thinker refuses to answer questions about the next big future food trend.


This Season 2 interview was recorded at evokeAG 2020, the Asia Pacific region's largest Agrifood tech event, brought to you by AgriFutures Australia. This podcast is produced in partnership with the University of Adelaide, Ramona Dalton Communications and Basem3nt Enterprises.

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Going crackers - where the food we actually eat meets the real needs of future food production

Going crackers - where the food we actually eat meets the real needs of future food production

Prof Andy Lowe