Nick Kokonas - Know What You Are Selling - [Invest Like The Best, REPLAY]
Digest
This podcast delves into various aspects of business innovation and strategy. It begins by highlighting how AI-powered tools like Ramp can automate finance tasks, freeing up teams for strategic work. Ridgeline is presented as a partner in asset management technology, enabling firms to scale efficiently. Alpha Sense offers AI-driven market intelligence for investors, providing real-time insights. The conversation then shifts to Nick Cacones, co-founder of acclaimed restaurants and the CEO of Tock. Cacones shares his philosophy on business: "Own something, make lots of decisions that have outcomes, try to be right 51% of the time, do that often, and repeat." He discusses the importance of measurable outcomes, drawing parallels to casino strategies, and reframes the restaurant business as a potentially highly profitable venture when run strategically. Cacones details how he and Grant Achatz ran Alinea as a business first, focusing on revenue and customer experience, using analogies from art and business strategy. A significant portion of the discussion focuses on the creation and impact of Tock. Cacones explains how he identified inefficiencies in the restaurant industry, such as empty tables and lost revenue, leading to the development of Tock's ticketing and dynamic pricing model. He recounts the initial skepticism and challenges faced, the company's humble beginnings, and its strategy for growth, emphasizing capital efficiency and customer empathy. The podcast also touches upon Tock's response to the COVID-19 pandemic, its role in supporting restaurants through carryout services, and its critique of unsustainable last-mile delivery models. Finally, the conversation broadens to universal business lessons, including the power of direct customer connection, personal branding, the application of philosophy to business acumen, and the importance of kindness and mentorship. The overarching theme is the value of understanding your product, knowing your customer, and effectively selling your offerings, whether in finance, technology, or the restaurant industry.
Outlines

Finance Automation and Market Intelligence
This section introduces AI-powered solutions for finance teams, such as Ramp AI, which automates expense reviews. It also highlights Ridgeline as a partner in asset management technology and Alpha Sense as a market intelligence platform offering AI-driven channel checks for investors.

Nick Cacones: Philosophy, Business, and Restaurant Innovation
Patrick O'Shaughnessy introduces guest Nick Cacones, co-founder of Alinea and CEO of Tock. Cacones shares his business philosophy: "Own something, make lots of decisions that have outcomes, try to be right 51% of the time, do that often, and repeat." The discussion explores the importance of measurable outcomes, the misunderstood nature of the restaurant business, and running restaurants like Alinea with a strong business-first approach, integrating artistry with strategy.

The Genesis of Tock: Revolutionizing Restaurant Operations
This segment details how Cacones, inspired by his restaurant experiences and observations of industry inefficiencies, developed Tock. It covers the introduction of ticketing, prepayment, and dynamic pricing to solve problems like empty tables and lost revenue. The challenges of industry resistance and the innovative approach of Tock are highlighted.

Tock's Innovation: Ticketing, Dynamic Pricing, and Business Strategy
The discussion focuses on Tock's innovative operational strategies, including ticketing, advance meal sales, and dynamic pricing, born from identifying inefficiencies in traditional restaurant models. Grant Achatz's cancer battle is mentioned as a catalyst for Cacones to address these issues.

Tock's Growth, Scalability, and Business Model
This part addresses skepticism about Tock's scalability beyond high-end restaurants and emphasizes its core principles of dynamic pricing for time-slotted businesses. The origin story of Tock is explained, focusing on empowering restaurants with data and direct customer relationships, contrasting with competitors like OpenTable.

Building Tock: Early Stages and Investor Relations
Cacones describes the process of building Tock, from a viral blog post response to forming an engineering team and starting operations in a small space. The strategy of targeting high-end restaurants as early adopters and overcoming Venture Capitalist skepticism regarding the Total Addressable Market (TAM) are discussed.

Strategic Growth and Customer Empathy at Tock
Tock's approach to feature development, gaining empathy through hands-on experience in restaurants, and the critical importance of choosing the right first customers are explored. The company's focus on capital efficiency and disciplined growth is highlighted, challenging traditional startup "burn" concepts.

Navigating Crises and Optimizing Restaurant Revenue
The podcast discusses preparing for existential risks like COVID-19 and breaks down the canonical restaurant business model, using Gramercy Tavern as an example. It emphasizes improving margins through efficient sales, offering options, and leveraging demand differences like "Tuesday is not Saturday."

Core Business Principles: Customer Connection and Content Ownership
Key lessons include the importance of knowing your customers ("Stranger Danger"), owning your content and sales processes (as seen in publishing), and understanding the hidden wealth in opaque industries. The power of prepayment in vendor relationships and selling experiences over products are also stressed. Tock's pivot to carryout during COVID-19 and its critique of last-mile delivery are covered. The conversation concludes by reiterating the art of direct customer connection, leveraging tools for interaction, the power of personal branding, and applying philosophy to business acumen.
Keywords
Ramp AI
An AI platform automating financial tasks like expense reviews to enhance team efficiency and strategic focus.
Ridgeline
A technology partner for asset management, enabling firms to scale and operate more efficiently.
Alpha Sense
A market intelligence platform using AI for investor insights through channel checks.
Tock (Restaurant Booking System)
A revolutionary restaurant booking and ticketing system co-founded by Nick Cacones, introducing prepayment and dynamic pricing.
Dynamic Pricing
A strategy adjusting prices based on real-time demand, used by Tock to optimize restaurant revenue.
Ticketing/Prepayment
The practice of selling restaurant reservations or meals in advance, securing revenue and managing demand.
Restaurant Business Model
The operational and financial framework of restaurants, focusing on revenue streams, costs, and profitability.
Behavioral Economics
The study of psychological influences on economic decision-making, applied to consumer behavior and pricing.
Capital Efficiency
Maximizing growth and output with minimal capital, emphasizing smart resource allocation and lean operations.
COVID-19 Impact on Restaurants
The pandemic's effects on the industry, leading to innovations like enhanced takeout and a focus on business resilience.
Direct-to-Consumer (DTC)
Selling products directly to consumers, bypassing intermediaries to control branding and customer relationships.
Customer Relationship Management (CRM)
Strategies and technologies for managing customer interactions to improve relationships and drive sales.
Personal Branding
Marketing oneself as a brand, emphasizing skills, experience, and personality for business success.
First Principles Thinking
Breaking down problems to fundamental truths to build solutions from the ground up.
Business Acumen
The ability to make sound business judgments and decisions, understanding operations, finance, and strategy.
Q&A
How does Ramp AI aim to improve the efficiency of finance teams?
Ramp AI automates 85% of expense reviews, allowing finance teams to focus on strategic thinking rather than manual processing.
What distinguishes Ridgeline from other software providers in the asset management industry?
Ridgeline acts as a true partner in innovation, helping asset management firms scale faster and operate smarter with advanced technology.
How does Alpha Sense's AI-powered channel checks benefit investors?
Alpha Sense provides real-time, expert-driven insights into public companies weeks before traditional data, giving investors a competitive edge.
What is Nick Cacones' core philosophy for business success, as encapsulated in his quote?
Cacones' philosophy is: "Own something, make lots of decisions that have outcomes, try to be right 51% of the time, do that often, and repeat," emphasizing ownership, consistent decision-making, and execution.
Why did Nick Cacones advocate for restaurants to be run as businesses first, rather than purely as artistic endeavors?
Running a restaurant as a business first ensures financial viability, allowing for reinvestment in the customer experience and artistic elements, making the venture sustainable.
How did Tock revolutionize restaurant reservations?
Tock introduced ticketing, prepayment, and dynamic pricing for restaurant reservations, securing revenue, reducing no-shows, and giving restaurants direct control over customer relationships.
What was the biggest challenge Tock faced when launching its ticketing system?
The primary challenge was the restaurant industry's resistance to prepayment and ticketing, stemming from traditional practices and a fear of alienating customers.
How did Tock adapt its business model during the COVID-19 pandemic?
Tock pivoted to support restaurants with elevated carryout and delivery services, offering significantly lower commission rates than third-party apps.
What is the fundamental flaw in the last-mile delivery model for restaurants, according to Cacones?
Cacones believes the last-mile delivery model is often unsustainable and unprofitable due to high costs, advocating for a more equitable system.
What is the most crucial lesson Nick Cacones wants businesses to take away from his experience?
The most crucial lesson is to "know what you're selling and then actually sell it," emphasizing active marketing of all revenue streams.
What is the core message regarding business communication with end customers?
Businesses should strive for direct, authentic communication with customers to build stronger relationships and create a lasting impression.
How can philosophy studies benefit business professionals?
Philosophy cultivates critical thinking and concise communication, enabling professionals to distill complex ideas into clear, focused visions.
What are some of the challenges faced by businesses, especially restaurants, in recent times?
Challenges include adapting to changing regulations, managing staff, maintaining customer engagement, and the emotional toll of constant adaptation.
What constitutes a meaningful act of kindness in a professional context?
Meaningful kindness involves thoughtful gestures that acknowledge past support or impact, demonstrating genuine appreciation and personal significance.
Show Notes
Today, I am replaying my conversation with Nick Kokonas, one of my favorites from the show.
Nick is the co-founder of 3 of the best restaurants and bars in America - Alinea, Next, and The Aviary as well as the co-founder and CEO of Tock, a comprehensive booking system for restaurants. He majored in philosophy before becoming a derivatives trader and is now one of the most well-known names in the hospitality industry.
In this conversation, Nick shares his experience of bringing a business mindset to the restaurant industry. I'll remember it for why it's so important for a business to really know what it's selling and then actually sell it.
Nick also pulls back the curtain on why restaurants and even book publishers can be great businesses if you do them the right way. I felt like this conversation could have gone on for hours and I hope you enjoy it.
For the full show notes, transcript, and links to mentioned content, check out the episode page here.
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This episode is brought to you by Ramp. Ramp’s mission is to help companies manage their spend in a way that reduces expenses and frees up time for teams to work on more valuable projects. Go to ramp.com/invest to sign up for free and get a $250 welcome bonus.
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This episode is brought to you by Ridgeline. Ridgeline has built a complete, real-time, modern operating system for investment managers. It handles trading, portfolio management, compliance, customer reporting, and much more through an all-in-one real-time cloud platform. Head to ridgelineapps.com to learn more about the platform.
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This episode is brought to you by AlphaSense. AlphaSense has completely transformed the research process with cutting-edge AI technology and a vast collection of top-tier, reliable business content. Invest Like the Best listeners can get a free trial now at Alpha-Sense.com/Invest and experience firsthand how AlphaSense and Tegus help you make smarter decisions faster.
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Editing and post-production work for this episode was provided by The Podcast Consultant (https://thepodcastconsultant.com).
Timestamps:
(00:00 ) Welcome to Invest Like The Best
(03:58 ) Intro to Nick Kokonas
(4:36 ) – Why it’s so important to own something
(6:09 ) – Make decisions that have outcomes
(8:34 ) – His interest in the restaurant business
(10:28 ) – Why restaurants are so tough
(13:39 ) – How their business mindset changed their running of the restaurant
(16:09 ) – Words they would avoid in the restaurant
(17:53 ) – Asking the right questions in the restaurant business
(22:14 ) – Importance in taking the right risks
(23:36 ) – Coming up with innovative strategies for ticketing, selling meals ahead of time, and dynamic pricing
(31:42 ) – Can dynamic pricing be extended to other businesses
(32:54 ) – Origin of Tock
(37:51 ) – Early days of Tock and identifying the right customers/challenges
(43:07 ) – Importance of the first customer
(45:56 ) – The typical restaurant business model
(50:57 ) – Lessons from Tock and the importance of knowing what you’re selling
(55:21 ) – Lessons from publishing
(57:18 ) – Other aspects of business that people know but do nothing about
(1:01:53 ) – Their response to Covid and lessons learned
(1:09:17 ) – The real impact to the food delivery companies
(1:10:58 ) – How businesses communicate their end processes to their customers
(1:15:41 ) – The Kindest Thing

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