The Handbook on Cheese Making, by George E. Newell, Part 3 (Conclusion)
1Description
Let’s sink into sleep with the final reading from this handy guide to making a very popular food indeed. This time, we hear maxims for the cheesemaker, are then immediately told to ignore maxims, learn how to box cheese neatly, and bewail the scandal that is low-fat, “skimmed” cheese. Testify!
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Read “The Handbook on Cheese Making” at Project Gutenberg: https://www.gutenberg.org/ebooks/70813
Music: "Changing Colours,” by Lee Rosevere, licensed under CC BY, https://leerosevere.bandcamp.com
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