What’s really driving change in the food industry?
Tony Hunter is an expert forecaster of possible long-term futures of the food industry. Personlised wellness, eating for medicine, feeding the planet - it’s all up for discussion.
This Season 2 interview was recorded at evokeAG 2020, the Asia Pacific region's largest Agrifood tech event, brought to you by AgriFutures Australia. This podcast is produced in partnership with the University of Adelaide, Ramona Dalton Communications and Basem3nt Enterprises.