Why I Add Black Beans to My Kimchi Chigae.
In Episode 27, New York Times best-selling author Joanne Molinaro discusses some of the books and podcasts that have shaped her life.
For a written version of this episode, click here.
Why I Add Black Beans to My Kimchi Chigae: 00:00
Ask Joanne: 21:48
Updates & Random Things: 28:38
Parting Thoughts: 31:20
RRP Episode 199: Dr. Michael Greger
RRP Episode 192: Dr. Robynne Chutkan
RRP Episode 466: David Epstein
Kimchi Chigae with Black Beans Recipe
Frequent Showers and The Immune System
Updates & Random Things
What I'm Watching: The Vatican Girl & The Vow
Signed TKV Cookbooks: Now Serving LA
What I'm Cooking: Kimchi Noodles
The Korean Vegan Meal Planner
The Korean Vegan Cookbook
My Amazon Storefront