664: Food Writers Talking About Food Writing with Elyse Inamine & Matt Rodbard
Description
It’s the return of a special video podcast series: Food Writers Talking About Food Writing. It’s available on the TASTE YouTube channel, so make sure to subscribe and check out the video version of this podcast. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food writing as well as their thoughts on the industry as a whole.
In today’s episode, we have a great conversation with Elyse Inamine. Elyse is a journalist who worked at Tasting Table and Food & Wine before serving as restaurants editor at Bon Appétit. She’s also the coauthor of For the Love of Kewpie: A Cookbook and Celebration, which, as the name suggests, is a celebration of one of the world’s finest condiments. We talk about Elyse’s journalism career and book work before digging into some of her recent stories.
🎥 Check out the full episode on YouTube!
Featured on the episode:
A $35 Chicken Dinner in Mississippi? How New York Prices Went National. [NYT]
Hawai’i the Local Way [Bon Appetit]
- A Legendary Hell’s Kitchen Hellhole Is Back From the Dead [Grub Street]
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