Lately I’ve been pushing myself out of my comfort zone by doing some new kinds of videos and learning to get comfortable being uncomfortable. Another area where I'm not super comfortable is baking. So today’s guest is here to help me (and maybe you) change that.

Chef Jumoke Jackson, known as The Bishop of Biscuits, is here to share some of his best buttermilk biscuit tips. He's walking us through all we need to know to get that perfect rise and buttery crumb every time.

If you’ve ever wanted to bake a biscuit that makes everyone stop and say “wow,” this episode will get you there. Tune into Recipe of the Day wherever you listen to podcasts and join me for a chat that’s equal parts buttery, inspiring, and full of heart.

Find Chef Jumoke Jackson online here where you can also sign up for his biscuit-making class! Instagram: @mrfoodtastic

Get all of the ROTD Weekend Interviews here.

Get all of our daily Recipe of the Day podcast episodes and subscribe to the podcast here.

• Christine's Links:
• Avocado Toast Seasoning Recipe
• BBQ Grilled Chicken Thighs
• Homemade Ranch Dressing with Greek Yogurt
• The Best Chicken Wing Marinade
• Buttered Egg Noodles Recipe
• Cottage Cheese Queso Dip
• Quick Chicken Curry for Two
• Panko Fried Chicken
• How To Cook A Bone-In Ribeye Perfectly
• Steak Bowl Recipe
• Easiest Spaghetti Casserole
• How to Cook New York Strip Steak Perfectly
• Shrimp Seasoning Recipe
• Air Fryer Roasted Potatoes
• Easiest Baked Ziti (No-Boil Recipe)
• Quick Pickles

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Websites: CookTheStory.com and TheCookfu