Chris Baca: 9 Years of Cat and Cloud. Good Company Culture Makes Life Easier for Everyone!

James Hoffmann: How Coffee Shops Can Thrive In 2025

How To Open A Cafe On A Shoestring Budget: Fabian Brito of Officer Coffee

The Key To Good Coffee? Good Water! Simon Gautherin and Nemo Pop (The Waterboys).

Kat Melheim (Roaster Kat): How To Become A Coffee Roaster

Julijan Markovic: Esmeralda Aftermath & Why You Shouldn't Start A Business In Coffee

Morgan Drinks Coffee: Your Friendly Internet Barista!

Dr Dean Miller & Pete Licata: Coffee Doesn't Ruin Your Sleep!

Lucy Ward: Why Food Security Is Something The Coffee Industry Should Focus On

Kirk's Take: This World Barista Championship Will Be The Most Competitive Ever

Rachel Peterson: Producer Of The Worlds Greatest Coffee

Australian Specialty Coffee Association: Dropping The Elitism In Coffee Competitions

Best of Panama Reaction: The Most Expensive Coffee Of All Time!

Kirk's Take: I Think Esmeralda Will Sell For $30,000/kg, Here's Why:

Lance Hedrick: Do Home Baristas Make Better Coffee Than Cafes?

David Flood and Sam Keck: He Brought a Knife to a Gun Fight, And Won!

Coffee Show Q&A #1

Mason Salisbury: How Tariffs Are Affecting US Coffee Businesses and Relentlessly Pursuing Quality

Jack Simpson: Can He Win Finally Win The World Barista Championship?

Rhys Woods: 10 Things You Should Know Before Opening A Cafe