Ending Food Waste

Ending Food Waste

Update: 2022-11-2119
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Every year, around one third of the food produced for human consumption gets wasted – with most of it going to landfill and emitting greenhouse gasses.Yet according to the UN World Food Programme, 957 million people worldwide do not have enough to eat on a regular basis.


We need to close the hunger gap.


Join host Christiana Musk, Chairwoman at Unreasonable Group, as she sits down with two entrepreneurs who are a part of the Unreasonable Impact community —Jasmine Crowe, CEO of Goodr, and Naomi MacKenzie, Co-CEO of KITRO. They discuss exciting new innovations that can feed more and waste less.


Paid and presented by Barclays and Unreasonable Group.



Hosted on Acast. See acast.com/privacy for more information.

Comments (1)

Oso Wallman

as long as there is excess availability there will be little regard. As long as food is percieved as entertainment. we will keep our careless relationship in place

Jan 15th
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Ending Food Waste

Ending Food Waste