Ending Food Waste
Every year, around one third of the food produced for human consumption gets wasted – with most of it going to landfill and emitting greenhouse gasses.Yet according to the UN World Food Programme, 957 million people worldwide do not have enough to eat on a regular basis.
We need to close the hunger gap.
Join host Christiana Musk, Chairwoman at Unreasonable Group, as she sits down with two entrepreneurs who are a part of the Unreasonable Impact community —Jasmine Crowe, CEO of Goodr, and Naomi MacKenzie, Co-CEO of KITRO. They discuss exciting new innovations that can feed more and waste less.
Paid and presented by Barclays and Unreasonable Group.
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as long as there is excess availability there will be little regard. As long as food is percieved as entertainment. we will keep our careless relationship in place