Jeremy Lee: The Most Magical Conversation on London’s Restaurant History, Creativity, Art

Espresso: Rory Sutherland vs. The Devonshire Founder: 38 Secret Unique Selling Points of a Pub

41 Ways DIRTEA Built a Die Hard Cult: The Science of Status, Habit & Storytelling

Espresso: Grenade Founder - Surprising Lessons From Richard Branson

The Cornish Chef Who Revolutionised East London’s Food Scene - Tom Brown

Espresso: Rory Sutherland - The Fatal Mistake of Being Too Process Driven

The £600M Brand Exit Expert: How Grenade Disrupted the Chocolate Industry

Espresso: Rory Sutherland & Oisín Rogers - Why is Waitrose Posher Than Tesco?

Seth Godin “The Marketing God” Unpacks the Winning Strategies of Global Brands

Espresso: Behavioural Science Lessons From Managing Nightclubs - Pan Koutlakis

Fixing Restaurants, Behavioural Science, Working With Marco Pierre White - Eat Club co-founder, Pan Koutlakis

Espresso: Henry Dimbleby - The Big Mistakes I Made Building LEON

Rory Sutherland Talks Marketing With Britain’s Most Famous Landlord Oisin Rogers

Espresso: Tom Gozney - The Hidden Obstacles of Doing Business in the USA

The Swedish Focus Expert: How to 10x Your Brand Growth in 12 Months - Henrik Grim, Mimo

Espresso: David Milner - This ONE Mistake is literally KILLING your brand

How I Made Millions Supplying The Worlds Best Restaurants Fruit & Veg - The River Cafe, Per Se, The Devonshire

Espresso: Tom Gozney - The Genius Packaging Secret Behind The World's Biggest Pizza Oven Brand

The Most Resilient Man I’ve Ever Met (+ how to smash through your obstacles)

Espresso: David Milner - How to ACTUALLY exit your brand for MILLIONS