High Prices, Small Portions: Cracking the Code of Japanese Market Gardening (CC47)
Update: 2024-10-02
Description
Brian Sakurada of Shiwa Green Farm in Iwate, Japan joins host Diego to share his interesting farming journey and how he began selling organic produce not just in his local area but all over Japan. He also talks about the differences between farming in the US and farming in Japan, as well as the reality of organic farming in Japan.
Click here to learn more about Brian Sakurada and Shiwa Green Farm!
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Check out Diego's book, Sell Everything You Grow, which is only $0.99 on Amazon. https://www.amazon.com/Sell-Everything-You-Grow-Homestead-ebook/dp/B0CJC9NTZF
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