How To Make National Trust Beef and Ale Stew
Update: 2016-01-19
Description
Top National Trust chef Clive Goudercourt shows how to make a warming winter beef and ale stew as served in National Trust restaurants across the UK. Clive uses seasonal ingredients and cooks in the 18th century kitchen at Florence Court, in Northern Ireland. For recipes and more about food from the National Trust go to … Continue reading How To Make National Trust Beef and Ale Stew →
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