Is gluten causing your symptoms? Or is it something else?
Update: 2024-05-22
Description
Dr. Mary Pardee and Dr. Natalie Scheeler explore all things gluten and celiac disease. Dr. Scheeler questions the growing popularity of gluten-free diets. She emphasizes that it's essential to separate fact from fiction and for this reason, in individuals without celiac disease or a wheat allergy, avoiding gluten may do more harm than good...
Here's an overview of what you can expect in the video:
- Celiac Disease: when gluten IS the problem
- Role of genetics in celiac disease
- Symptoms and diagnosis of celiac disease
- Wheat allergy
- Non-celiac
- Gluten sensitivity
- Fructan intolerance
- Myths: are gluten free diets really healthier? (This may surprise you)
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