SIO406: How Science Made Food Too Addictive
Update: 2023-12-01
Description
Dr. Dawn Fariello, a lecturer at Fordham University who helped develop their popular course The Ecology and Economics of Food Systems, joins the show today to walk us through cravings and how our body's response to sugar is being weaponized by, you guessed it, capitalism.
Sources:
Moss, Michael. Salt Sugar Fat: How the Food Giants Hooked Us. Random House trade Paperbacks. 2014. https://mossbooks.us/
Lenoir M, Serre F, Cantin L, Ahmed SH (2007) Intense Sweetness Surpasses Cocaine Reward. PLOS ONE 2(8): e698. https://doi.org/10.1371/journal.pone.0000698
Bijoch, Ł., Klos, J., Pawłowska, M. et al. Whole-brain tracking of cocaine and sugar rewards processing. Transl Psychiatry 13, 20 (2023). https://doi.org/10.1038/s41398-023-02318-4
Samaha, AN. Sugar now or cocaine later?. Neuropsychopharmacol. 46, 271–272 (2021). https://doi.org/10.1038/s41386-020-00836-z
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