What Do You Bring To A Potluck? Ten Recipes for Gatherings, Tailgates, And Feeding A Crowd
Description
What do you bring to a potluck that’s guaranteed to be a hit, is easy to prepare, and can travel well?
Choosing what dish to bring to a potluck or tailgate can feel tricky, and that’s why this week we’re sharing our go-to dishes for feeding a crowd. These trusted recipes will allow you to show up to your next potluck with a dish that’s guaranteed to be one of the first things to disappear from the table.
By the end of this episode, you’ll learn:
- Stress-free recipes, like an eye-catching twist on pigs in a blanket and a buttery take on sliders
- Two meatless mains that showcase seasonal produce
- Sweet, simple treats that can be baked days in advance and are easy to pack up and transport, anywhere you want to go
Press play and get inspired with recipes that will make you the MVP of your next potluck or tailgate!
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This week’s episode is sponsored by La Baleine, makers of ancestral sea salts harvested from France.
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Links:
Ham & Swiss Sliders by Lisa T from Allrecipes
Hasselback salami from Busy in Brooklyn blog
Rotel Sausage Dip by Patricia S York from Southern Living
Sonya’s Wedge Salad from Food Friends’ Substack
Duff Goldman’s Purple Potato Salad for Food Network
Vegetable pot pie by Heidi Swanson of 101 Cookbooks
Pull-apart dogs in a blanket ring from the Food Network Kitchen (and the Tarte de Soleil from Smitten Kitchen)
Swiss chard and sweet potato gratin from Smitten Kitchen
Sally McKenney’s browned butter pecan pie bars
Honey yogurt pound cake with berries from Alison Roman’s Dining In, adapted by Mary Welsh
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