If you’re on TikTok or Insta, you’ve probably seen Alexis Nikole Nelson aka BlackForager sharing a recipe for acorn flour, or demonstrating how to identify onion grass. We’re obsessed with her, and we NEED to know more about foraging. So on this week’s episode, we’re getting answers to the questions we’re dying to know: what can we forage based on where we live? What are dangerous plants we should avoid? And what’s the history behind America’s foraging laws?

Alexis Nikole Nelson is a forager and outdoor educator using her platform to yell about all the edible plants hiding in plain sight! Her foraging tips, recipe videos, and food history lessons have led Alexis to amass over 5 million dedicated fans across platforms. Her mom said she had to list her accolades so she’s awkwardly going to put them here: James Beard Award for “Best Social Media” 2022, Forbes 30 Under 30, TikTok Tastemaker, Fortune Magazine’s Creator 25 2021.

You can follow Alexis on Instagram @blackforager, YouTube @BlackForager and Tiktok @alexisnikole

Follow us on Instagram @CuriousWithJVN to join the conversation. Jonathan is on Instagram @JVN.

Transcripts for each episode are available at JonathanVanNess.com.

Find books from Getting Curious guests at bookshop.org/shop/curiouswithjvn.

Our senior producers are Chris McClure and Julia Melfi. Our associate producer is Allison Weiss. Our engineer is Nathanael McClure. Production support from Julie Carrillo, Anne Currie, and Chad Hall.

Our theme music is “Freak” by QUIÑ; for more, head to TheQuinCat.com.

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