A roast dinner in Australia turned into a permission slip to live braver. While watching my mother-in-law work magic on potatoes, we swapped chef names and techniques—then hit an unexpected insight: cultural icons don’t always cross oceans or decades. Delia Smith defined cooking for so many in the UK, yet the name didn’t land in another kitchen. That gap sparked a question we rarely ask out loud: if even beloved legends fade from memory, what are we really chasing when we hesitate, polish, and wait for perfect?

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