Ep. 39. Cooking in Space: Food in Zero Gravity
Description
Welcome to a brand-new episode of The Food Science Addict Podcast!
In this episode, we’re diving into the science of space food and what happens to our classic cooking processes in the absence of gravity. From boiling to baking, how does zero gravity impact the way we prepare and consume food in space?
Tune in to find out!
Kostoglou, M. and Karapantsios, T., 2023. Cooking in space:current situation, needs, and perspectives. Current Opinion in Food Science,51, p.101021. Available at: https://doi.org/10.1016/j.cofs.2023.101021
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