Listen to an expert on the global food system and learn some vocabulary.
Comments (6)
Teh Irb
10/28
Feb 16th
Reply
Mary Ghiyasvand
Click here to access the link
www.bbc.co.uk/learningenglish/features/6-minute-english_2023/ep-230518
Oct 16th
Reply
morteza falahaty
v
Jun 2nd
Reply
Reyhaneh Alizadehh
Note: This is not a word-for-word transcript.
Neil
Hello. This is 6 Minute English from BBC Learning English. I’m Neil.
Rob
And I’m Rob.
Neil
Do you know where the food on your plate comes from? Many people just assume that shops will always be ready with a cheap and plentiful supply.
Rob
But recently a lack of certain foods in the UK, a situation known as a food shortage, has left supermarket shelves empty of everyday items like eggs, tomatoes, and cucumbers. Some see these food supply problems, which were caused by unusually cold weather combined with rising energy prices, as a warning not to take a reliable supply for food for granted.
Neil
Like many countries, the UK imports much of its food from abroad, and for years has enjoyed a stable and affordable supply. But with changes in the world economy, inflation, and the effects of climate change, how much longer will this continue? In this programme, we’ll be finding out, and as usual, learning some useful, new vocabulary as well.
R
10/28
Click here to access the link www.bbc.co.uk/learningenglish/features/6-minute-english_2023/ep-230518
v
Note: This is not a word-for-word transcript. Neil Hello. This is 6 Minute English from BBC Learning English. I’m Neil. Rob And I’m Rob. Neil Do you know where the food on your plate comes from? Many people just assume that shops will always be ready with a cheap and plentiful supply. Rob But recently a lack of certain foods in the UK, a situation known as a food shortage, has left supermarket shelves empty of everyday items like eggs, tomatoes, and cucumbers. Some see these food supply problems, which were caused by unusually cold weather combined with rising energy prices, as a warning not to take a reliable supply for food for granted. Neil Like many countries, the UK imports much of its food from abroad, and for years has enjoyed a stable and affordable supply. But with changes in the world economy, inflation, and the effects of climate change, how much longer will this continue? In this programme, we’ll be finding out, and as usual, learning some useful, new vocabulary as well. R