Why you should toss the teflon and grab a cast-iron pan
Update: 2025-10-17
Description
TV personality, chef and author Andrew Zimmern is on a quest to convince North Americans to ditch their teflon pans for cast-iron skillets, amid growing scientific and public concern over the chemicals that make pans non-stick. PFAS, or forever chemicals have been linked to some cancers and health problems affecting the liver, kidney and immune-system. He says cast-iron pans are not only safer, but they're better to cook with.
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