… talking with the CEO of the Royal Agricultural Society of Victoria, about hosting Global Table at Melbourne Showgrounds and its journey from Seeds&Chips in Milan.
This episode recorded during the 2019 Global Table Melbourne Australia, Seeds&Chips. Produced in partnership with the University of Adelaide, Ramona Dalton Communications and Basem3nt Enterprises.
Season 2 highlights - A taste across the agrifood tech space
Why telling the story of a better tomorrow makes sense
What’s really driving change in the food industry?
Bringing AI to agriculture for world's poorest farmers: replacing guesswork with data and data driven insights
Bananas for change
Is carbon neutral meat the holy grail of the livestock industry?
next level innovations in global Agrifood Tech
policy around food products is no piece of cake
Going crackers - where the food we actually eat meets the real needs of future food production
Is plant-based meat part of the solution? Hungry Jacks CEO thinks so
This is what it takes to change a generation of farmers for the better
Connecting with success in the agrifood tech industry - Kay Hull AM Chair AgriFutures Australia
The minds & innovations behind a renowned global food summit - in conversation with Andy Lowe
Nutrition of protein alternatives - in conversation with Sandro Demaio
Hosting Global Table in Melbourne - in conversation with Paul Guerra
Carbon neutral meat - in conversation with Paul Wood
Alternative proteins - in conversation with Thomas King
Food insecurity and waste - in conversation with Jim Mullan
United Nation's Sustainable Development Goals - in conversation with Kylie Porter
AgTech opportunities - in conversation with Matt Pryor
End of Episode